Cafe Host/Hostess

4 weeks ago


Temecula, California, United States Wine Road Vintners Full time

About Us:
Ponte Family Estate Winery, a California-based company, operates in the heart of the Temecula Wine Country. We have been farming our vineyards since 1984 and are a real working winery, producing over 20 estate-grown varietals within certified sustainable facilities.

We are located next to our Four Diamond, 90-room boutique hotel, Ponte Vineyard Inn. Surrounded by 300 acres of mature vineyards and rolling hills, we offer a relaxing getaway from city life.

We strive to provide exceptional service, exceeding guests' expectations. Our associates are dedicated to delivering excellent hospitality and serving great wine and food in a beautiful environment.

Job Summary:
The Host/Hostess will provide a warm welcome and professional service to guests. To seat guests efficiently, following all restaurant standards of service and protocols, and exceeding guests' expectations.

Responsibilities:

  • Greet guests in a friendly, courteous manner and respond to guests' requests promptly.
  • Inquire and verify wine club members, provide clean menus, and print accordingly.
  • Record guest information in Open Table, including special requests and notations.
  • Seat guests in a timely manner, maintaining a steady pace for servers and kitchen.
  • Assign reservations through Open Table with any special accommodations requested.
  • Anticipate wait times and communicate according to availability and business levels.
  • Answer phones, log voice mails, and return voice messages promptly.
  • Process orders and payments in micros for associate lunches, beverages, and to-go orders.
  • Thank guests for dining with us and invite departing guests to return.
  • Be willing to support fellow associates in a team environment.
  • Complete closing side work in preparation for the next business day.
  • Execute any tasks as requested by management.
  • Understand and adhere to environmental standards set by the winery.
  • Understand and adhere to the Ponte values and service standards.
  • Follow all Restaurant standards of service to achieve consistent customer satisfaction.
  • Maintain a safe work area and ensure the safety of guests and associates.
Requirements:
  • Treat all associates and guests in a respectful manner.
  • Exhibit integrity, honesty, and truthfulness.
  • Have excellent communication and organization skills.
  • Be able to work varying schedules, including weekends and holidays.
  • Have exceptional grooming standards consistent with company guidelines.
  • Be able to work in a standing position for long periods of time.
  • Be able to work outdoors in all weather conditions.
  • Be able to obtain a Riverside County food handler's card.

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