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Food Services Specialist

2 months ago

Philadelphia, Pennsylvania, United States BOP Full time
Job Summary

We are seeking a highly skilled and experienced Food Services Specialist to join our team at the Bureau of Prisons (BOP). As a key member of our food services team, you will be responsible for planning, coordinating, and reviewing all aspects of food service programs in institutions or farm operations within the region.

Key Responsibilities
  • Plan, coordinate, and review all aspects of food service programs to ensure compliance with regulatory requirements and BOP standards.
  • Assess the operations and activities of food service departments within the region to identify areas for improvement and implement cost-saving measures.
  • Consult and coordinate with interdisciplinary staff to develop and implement effective food service programs.
  • Conduct technical assistance to explore the utilization of staff, space, budgets, and related areas of concern to maximize the effectiveness of the institution and food service programs.
  • Review deficiencies from policy and professional standards, recommend measures to correct significant concerns, and monitor full implementation and correction of deficiencies.
  • Manage the food service budget for institutions within the region, advising the Regional Director on the levels of allocation for each institution based on factors such as location, inmate population, security level, and special diets.
  • Analyze trends, emerging needs, and problems to measure the effectiveness of existing services and prepare comprehensive reports with recommendations for procedural and/or corrective actions.
Requirements
  • One year of specialized experience equivalent in difficulty and complexity to the next lower grade level, with knowledge of food preparation and serving, prices, dietetics, grades of food, and meal planning.
  • Ability to plan culinary activities to meet meal schedules, supervise and train other personnel in preparing and serving food, and prepare pertinent records and reports.
  • Qualifying specialized experience must have involved preparing and serving food in mass quantities for large groups of people.
Working Conditions

This position requires occasional travel for training and may involve working in a fast-paced environment with multiple priorities and deadlines.

Benefits

This position offers a competitive salary, comprehensive benefits package, and opportunities for professional growth and development.