Food Preparation Specialist
3 weeks ago
Job Summary:
We are seeking a skilled Food Preparation Specialist to join our team at The Franklin Institute. As a key member of our culinary team, you will be responsible for preparing and serving food to our customers in a fast-paced and dynamic environment.
Key Responsibilities:
- Prepare food and serve customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations.
- Takes orders from customers and prepares items requiring short preparation.
- Completes orders from steam tables and serves customers at multiple stations.
- Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards.
- Ensures food is at the correct temperature and is attractive and tasty.
- Tastes all prepared food items.
- Uses established ticket-collection procedures during service.
- Responsible for records from area worked during service periods.
- Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
- Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met.
- Resolves customer concerns and reports relevant information and concerns to supervisor.
- Attends in-service and safety meetings.
- Maintains good working relationships with coworkers, customers, administrators and managers.
- Performs job safely while maintaining a clean, safe work environment.
Requirements:
To be successful in this role, you will need to have excellent communication and interpersonal skills, as well as the ability to work well under pressure in a fast-paced environment. You will also need to be able to follow established procedures and guidelines, and to maintain a clean and safe work environment.
About Us:
Compass Group, North America is a leading foodservice and support services company that provides a wide range of services to clients across the country. We are committed to providing our customers with high-quality food and service, and to creating a positive and inclusive work environment for our employees.
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