Executive Chef Assistant

2 weeks ago


Redmond, Washington, United States Marriott International Inc Full time
Job Summary

As a key member of our culinary team, the Assistant Sous Chef will play a vital role in ensuring the success of our kitchen operations. This management position requires a strong leader who can effectively manage staff, maintain high culinary standards, and contribute to achieving business objectives.

Key Responsibilities
  • Develop and implement culinary strategies to drive business growth and improve guest satisfaction.
  • Lead and motivate a team of cooks and kitchen staff to achieve exceptional food quality and presentation.
  • Collaborate with other departments to ensure seamless service and timing of events and meals.
  • Monitor and control food costs, inventory, and labor expenses to maintain profitability.
  • Ensure compliance with health and safety regulations, as well as Marriott International's quality standards.
Requirements
  • High school diploma or equivalent, with 5 years of experience in the culinary industry, or a 2-year degree in Culinary Arts or a related field, with 3 years of experience.
  • Proven leadership and management skills, with the ability to motivate and develop a team.
  • Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and guests.
  • Strong problem-solving and analytical skills, with the ability to make informed decisions.
What We Offer

As a valued member of our team, you will enjoy a competitive salary, comprehensive benefits package, and opportunities for professional growth and development. Join Marriott International and become part of a global hospitality leader that values diversity, inclusion, and employee satisfaction.


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