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Executive Sous Chef
2 months ago
We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Marriott Hotels. As a key member of our culinary team, you will be responsible for leading the daily operations of the kitchen, ensuring exceptional guest satisfaction, and maintaining the highest standards of food quality and safety.
Key Responsibilities- Lead and manage a team of culinary staff, providing guidance, coaching, and development opportunities to ensure excellent performance and guest satisfaction.
- Develop and implement menus, recipes, and food presentation concepts that meet the highest standards of quality, taste, and visual appeal.
- Ensure compliance with food safety and sanitation regulations, maintaining a clean and organized kitchen environment.
- Collaborate with the culinary team to plan and execute special events, banquets, and catering services.
- Monitor and control food costs, inventory, and labor expenses, ensuring efficient use of resources and minimizing waste.
- Develop and maintain relationships with suppliers, vendors, and other stakeholders to ensure seamless delivery of high-quality ingredients and equipment.
- Stay up-to-date with culinary trends, techniques, and innovations, applying knowledge to enhance menu offerings and guest experiences.
- 5+ years of experience in a senior culinary role, preferably in a luxury hotel or high-end restaurant environment.
- Proven track record of leading high-performing teams, driving guest satisfaction, and achieving financial goals.
- Strong knowledge of food safety, sanitation, and quality control procedures.
- Excellent communication, leadership, and interpersonal skills, with the ability to work effectively with diverse teams and stakeholders.
- Ability to work in a fast-paced environment, prioritizing tasks, and managing multiple projects simultaneously.
As a valued member of our team, you will enjoy a competitive salary, comprehensive benefits package, and opportunities for professional growth and development. Join us in delivering exceptional guest experiences and shaping the future of culinary excellence at Marriott Hotels.
