Executive Chef Manager

Job SummaryWe are seeking a highly skilled and experienced Senior Sous Chef to join our team at Marriott Hotels. As a key member of our culinary team, you will be responsible for leading the daily kitchen operations and ensuring the highest quality of food products are produced.Key ResponsibilitiesLead and manage a team of cooks and kitchen staff to ensure...

Job SummaryAs a key member of the Compass Group USA team, the Sous Chef will play a vital role in the success of our culinary operations. This exciting opportunity is perfect for a highly motivated and experienced culinary professional who is passionate about delivering exceptional food and service.Key Responsibilities:Assist the Executive Chef in managing...

Job SummaryAs a Senior Sous Chef at Marriott International Inc, you will be responsible for the overall success of the daily kitchen operations. You will lead the culinary team and manage all food-related functions, ensuring a consistent, high-quality product is produced. Your role will involve guiding and developing staff, including direct reports, and...

Job SummaryAs the Executive Chef, you will oversee kitchen operations while ensuring a safe and sanitary work environment. You will manage and direct the activities of chefs, cooks, and other kitchen staff, ensuring efficient and profitable food service.Key Responsibilities:Manage overall direction, coordination, and evaluation of the kitchen unit.Directly...

Job SummaryAs a key member of the Compass Group USA team, the Executive Sous Chef will play a vital role in the success of our corporate dining program. Reporting directly to the Executive Chef, this dynamic leader will be responsible for assisting with the supervision, preparation, and cooking of various food items, as well as developing daily menu items...

Job SummaryAs a key member of our culinary team, the Sous Chef II will assist the Executive Chef in overseeing the successful operation of our dining program. This role requires a high level of culinary expertise, leadership skills, and attention to detail.Key ResponsibilitiesAssist the Executive Chef in managing cost controls and expenditure for the dining...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Sodexo. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of high-quality food products for our clients.Key ResponsibilitiesFood Preparation and Presentation: Prepare and present a variety of hot and cold...

Job SummaryThis is a great opportunity to join a leading company in the food service industry. We are seeking a growth-minded Chef Manager to lead our culinary and food service operations. The successful candidate will be responsible for the success of both the culinary and food service operation, including inventory management, ordering, and receiving.Key...

Job SummaryAs a seasoned culinary professional, you will oversee kitchen operations, ensuring a safe and sanitary work environment. You will manage and direct the activities of chefs, cooks, and other kitchen staff, focusing on efficient and profitable food service.Key ResponsibilitiesOversee food preparation, portioning, and presentation to meet high...

About the RoleWe are seeking an exceptional Executive Chef to join our team at Marriott International Inc. As a key member of our culinary team, you will be responsible for leading the daily kitchen operations and ensuring the highest standards of quality and service.Key ResponsibilitiesLead the Culinary TeamSupervise and manage a team of cooks and kitchen...

Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Marriott Hotels. As a key member of our culinary team, you will be responsible for leading the daily operations of the kitchen, ensuring exceptional guest satisfaction, and maintaining the highest standards of food quality and safety.Key ResponsibilitiesLead...

About the RoleWe are seeking an experienced and skilled Executive Chef to join our team at Marriott International Inc. As a key member of our culinary team, you will be responsible for leading the kitchen operations and ensuring that our guests receive exceptional dining experiences.Key ResponsibilitiesLead the Culinary TeamDevelop and implement menus that...

Job Summary:As a key member of the Compass Group USA team, the Sous Chef will play a vital role in the success of our culinary operations. Reporting to the Executive Chef, this individual will be responsible for assisting in the supervision, preparation, and cooking of various food items, as well as developing daily menu items and their preparation and...

Job SummaryCompass Group USA is seeking a highly skilled and experienced Executive Pastry Chef to join our team. As a key member of our culinary team, you will be responsible for creating and implementing high-quality pastry and dessert menus that exceed our clients' expectations.Key Responsibilities:Supervise and manage the daily production of pastries,...

About the RoleWe are seeking an experienced Executive Sous Chef II to join our team at Compass Group, North America. As a key member of our culinary team, you will play a critical role in delivering exceptional dining experiences to our clients.Key ResponsibilitiesSupport the Executive Chef in overseeing kitchen operations, ensuring a safe and sanitary work...

Job SummaryAs a seasoned Culinary Executive Chef, you will oversee the activities of cooks and direct training to ensure efficient and profitable food service operations. This role requires strong leadership and culinary expertise to manage a high-volume, complex foodservice environment.Key ResponsibilitiesSupervise and direct cooks in food preparation and...

Job SummaryAs a key member of our culinary team, the Executive Sous Chef will be responsible for leading the daily operations of the kitchen, ensuring exceptional guest satisfaction, and maintaining the highest standards of food quality and safety. This is an exciting opportunity to join a dynamic team at Marriott International Inc, where you will have the...

Job SummaryThis position is responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. The ideal candidate will have a strong background in culinary arts and experience in managing high-volume foodservice operations.Key Responsibilities:Coordinate activities of kitchen...

Job SummaryThis is a management position that focuses on successfully accomplishing the daily objectives in the kitchen. The successful candidate will lead staff while personally assisting in all areas of the kitchen, including food production, purchasing, and kitchen sanitation. The position contributes to ensuring guest and employee satisfaction while...

Job SummaryAs a key member of our culinary team, the Assistant Sous Chef will play a vital role in ensuring the success of our kitchen operations. This management position requires a strong leader who can effectively manage staff, maintain high culinary standards, and contribute to achieving business objectives.Key ResponsibilitiesDevelop and implement...