Senior Kitchen Team Member

3 days ago


New York, New York, United States Le Gratin Full time

Le Gratin, a renowned restaurant group led by internationally acclaimed Chef Daniel Boulud, is seeking an exceptional Senior Kitchen Team Member.

About the Role:

  • We are looking for a highly skilled and experienced Lead Cook to join our team at Le Gratin.

Job Summary:

The successful candidate will be responsible for overseeing one of the following kitchen stations: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe.

Key Responsibilities:

  • Supervise and mentor junior cooks and commis staff
  • Work closely with Executive Chef and Sous Chef to ensure high-quality dishes
  • Maintain a clean and organized workspace, adhering to health and safety standards
  • Prioritize tasks to meet service demands and deadlines
  • Ensure seamless communication with colleagues and management

Requirements:

To succeed in this role, you will need:

  • A minimum of 3 years' experience in high-volume or fine dining environments
  • Advanced knife skills and knowledge of cooking techniques
  • Ability to read and follow recipes, as well as maintain high standards
  • Excellent organizational, time management, and teamwork skills
  • Physical stamina to lift heavy objects and stand for extended periods

What We Offer:

  • A competitive salary of $55,000 - $65,000 per annum
  • Medical, dental, and vision benefits
  • A matching 401(k) plan
  • Paid vacation time
  • Ongoing training and development opportunities

About Us:

Le Gratin is part of The Dinex Group, a prestigious restaurant group led by Chef Daniel Boulud. Our mission is to deliver exceptional dining experiences that showcase the art of French cuisine. If you share our passion for culinary excellence and want to join a dynamic team, we encourage you to apply.



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