Executive Sous Chef

About the RoleWe are seeking an experienced and skilled Executive Chef to join our team at Aramark. As a key member of our culinary team, you will be responsible for overseeing the development and execution of culinary solutions to meet customer needs and tastes.Key ResponsibilitiesDevelop and execute culinary solutions to meet customer needs and...

Job Title: Pastry ChefAt Congress Hall, we are seeking a skilled and experienced Pastry Chef to join our culinary team. As a Pastry Chef, you will be responsible for creating and executing our pastry menu, ensuring that every dish is of the highest quality and presentation.Key Responsibilities:Develop and implement new pastry recipes and menu itemsManage and...

Job Title: Pastry ChefJoin our culinary team as a Pastry Chef at Cape Resorts Group, where you will be responsible for overseeing the production of high-quality desserts, pastries, and baked goods for our guests.Key Responsibilities:Supervise and coordinate the production of desserts, confections, wedding cakes, custom cakes, pastries, and other baked...

Job SummaryWe are seeking a skilled Restaurant Host/Hostess to join our team at Harry's Ocean Bar & Grille, located within the Montreal Beach Resort. As a key member of our hospitality team, you will be responsible for providing exceptional guest service and ensuring a seamless dining experience for our patrons.Key ResponsibilitiesAssist the restaurant...

Job Title: Sous ChefCompass Group Careers is seeking a highly skilled Sous Chef to join our team at Southeast Missouri State University. As a key member of our culinary team, you will be responsible for the successful operation of the student dining hall, assisting in the supervision, preparation, and cooking of various food items, and developing daily menu...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for the student dining hall at Southeast Missouri State University. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for the student dining hall at Southeast Missouri State University. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Chartwells Higher Education Dining Services. As a key member of our culinary team, you will be responsible for the successful operation of the Culinary Department, assisting in the supervision, preparation, and cooking of various food items, developing daily menu items...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Chartwells Higher Education Dining Services. As a key member of our culinary team, you will be responsible for the successful operation of the Culinary Department, ensuring the highest quality food and exceptional customer service.Key ResponsibilitiesImplement...

Job Title: ChefThe Chateau Girardeau is seeking a skilled and compassionate Chef to join our team. As a key member of our culinary team, you will be responsible for preparing high-quality food items according to standardized recipes and instructions.Key Responsibilities:Prepare and serve meals using correct portioning, meeting CMS minimum standards and...

Job OpportunitySeeking a highly skilled and experienced Restaurant General Manager and Chef to lead our culinary team in Cape Coral, FL. As a passionate food professional, you will be responsible for overseeing the entire dining experience, from menu development to exceptional customer service.Key Responsibilities:Develop and implement menus that showcase...

Job Title: Full Time CookWe are seeking a skilled and experienced Full Time Cook to join our team at RiverWoods Durham. As a Full Time Cook, you will be responsible for preparing and cooking meals for our residents and staff.Responsibilities:Prepare and cook meals according to production sheets and standardized recipesMaintain the highest standards of...

OverviewRiverWoods Durham is seeking an experienced Line Cook to join our Dining team. As a Full Time Cook, you will enjoy a set schedule and the opportunity to make a difference every day.The ideal candidate will have a strong understanding of culinary concepts, be able to operate a safe and sanitary workspace, and have flexibility to work various...

{"title": "Full Time Cook Opportunity", "subtitle": "Overview of the Role", "text": "At RiverWoods Durham, we are seeking an experienced Full Time Cook to join our Dining team. As a key member of our culinary team, you will be responsible for preparing high-quality meals for our residents and staff.Responsibilities:* Prepare and cook a variety of hot and...

Job SummaryWe are seeking an experienced Full Time Cook to join our Dining team at RiverWoods Durham. As a key member of our culinary team, you will be responsible for preparing high-quality meals for our residents and staff. If you have a passion for cooking and a commitment to excellence, we encourage you to apply for this exciting...

Director of Food and BeverageWe are seeking a seasoned and dynamic Food and Beverage Director to lead our culinary and hospitality operations at a private island club in southwest Florida. As a key member of our team, you will be responsible for overseeing all food and beverage outlets, including restaurants, bars, poolside, and in-room dining.Key...

I am working with a private island club located on Useppa Island, which is situated off the southwest coast of Florida, near Fort Myers and Pine Island. The club offers a range of amenities and activities for its members and guests. We are seeking an experienced and dynamic Food and Beverage Director to lead and oversee all food and beverage operations. This...

I am working with a private island club located on Useppa Island, which is situated off the southwest coast of Florida, near Fort Myers and Pine Island. The club offers a range of amenities and activities for its members and guests. We are seeking an experienced and dynamic Food and Beverage Director to lead and oversee all food and beverage operations. This...

I am working with a private island club located on Useppa Island, which is situated off the southwest coast of Florida, near Fort Myers and Pine Island. The club offers a range of amenities and activities for its members and guests. We are seeking an experienced and dynamic Food and Beverage Director to lead and oversee all food and beverage operations. This...

Job Summary:We are seeking a seasoned professional to lead our event operations and drive sales growth as the Director of Event Sales and Planning. This role requires a strategic thinker with excellent leadership and communication skills to oversee all aspects of catering sales, from initial client contact to event execution.Key Responsibilities:Develop and...

Job SummaryWe are seeking a seasoned professional to lead our event operations and drive sales growth as the Director of Event Sales and Planning. This role requires a strategic thinker with excellent leadership and communication skills to oversee all aspects of catering sales, from initial client contact to event execution.Key ResponsibilitiesDevelop and...

Director of Event Sales + PlanningJob Summary: We are seeking a dynamic and experienced Director of Catering Sales and Planning to lead our event operations and drive sales growth. The ideal candidate will oversee all aspects of catering sales, from initial client contact to event execution, ensuring seamless planning and exceptional guest service. This role...

OverviewText "BACON" to 25000 to schedule an interview!Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy....

Job SummaryWe are seeking an experienced Culinary Manager to lead our scratch kitchen team. As a key member of our management team, you will be responsible for ensuring efficient kitchen operations, maintaining high food quality and safety standards, and delivering exceptional dining experiences to our guests.Key ResponsibilitiesKitchen Operations: Oversee...