Executive Chef
2 days ago
We are seeking an experienced and skilled Executive Chef to join our team at Aramark. As a key member of our culinary team, you will be responsible for overseeing the development and execution of culinary solutions to meet customer needs and tastes.
Key Responsibilities- Develop and execute culinary solutions to meet customer needs and tastes
- Oversee and manage culinary operations to meet production, presentation, and service standards
- Apply culinary techniques to food preparation and manage the final presentation and service of food
- Manage a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
- Train and manage culinary and kitchen employees to use best practice food production techniques
- Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
- Reward and recognize employees
- Plan and execute team meetings and daily huddles
- Complete and maintain all staff records, including training records, shift opening/closing checklists, and performance data
- Develop and maintain effective client and guest rapport for mutually beneficial business relationships
- Interact directly with guests daily
- Aggregate and communicate regional culinary and ingredient trends
- Responsible for delivering food and labor targets
- Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends
- Ensure efficient execution and delivery of all culinary products in line with the daily menu
- Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items
- Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes, and ingredients through managing customer-driven menus and labor standards
- Understand end-to-end supply chain and procurement process and systems, ensuring only authorized suppliers are used
- Full knowledge and implementation of the Food Framework
- Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
- Ensure proper equipment operation and maintenance
- Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational, and environmental safety policies in all culinary and kitchen operations
- Comply with all applicable policies, rules, and regulations, including but not limited to those relating to safety, health, wage, and hour
- At least 4 years of culinary experience
- At least 2 years in a management role preferred
- Requires a culinary degree or equivalent experience
- Ability to multi-task
- Ability to simplify the agenda for the team
- Requires advanced knowledge of the principles and practices within the food profession
- This includes experiential knowledge required for management of people and/or problems
- Requires oral, reading, and written communication skills
Aramark is a leading provider of food and facilities services to businesses, institutions, and communities around the world. We are committed to delivering exceptional service and creating a positive impact on the lives of our employees, customers, and the communities we serve.
We believe in the importance of diversity, equity, and inclusion, and we strive to create a workplace that is welcoming and inclusive for all employees. We are an equal opportunity employer and welcome applications from qualified candidates of all backgrounds.
-
Executive Sous Chef
1 week ago
Cape May, New Jersey, United States Madison Resorts Full timeAbout the RoleThe Sous Chef is a key member of the culinary team at Madison Resorts, responsible for supporting the Executive Chef in managing the kitchen staff, creating daily specials, and ensuring all food leaves the kitchen in a timely manner and at the appropriate temperatures, garnished correctly, and looks presentable to the...
-
Pastry Chef
1 week ago
Cape May, New Jersey, United States Congress Hall Full timeJob Title: Pastry ChefAt Congress Hall, we are seeking a skilled and experienced Pastry Chef to join our culinary team. As a Pastry Chef, you will be responsible for creating and executing our pastry menu, ensuring that every dish is of the highest quality and presentation.Key Responsibilities:Develop and implement new pastry recipes and menu itemsManage and...
-
Executive Pastry Specialist
3 weeks ago
Cape May, New Jersey, United States Cape Resorts Group Full timeJob Title: Pastry ChefJoin our culinary team as a Pastry Chef at Cape Resorts Group, where you will be responsible for overseeing the production of high-quality desserts, pastries, and baked goods for our guests.Key Responsibilities:Supervise and coordinate the production of desserts, confections, wedding cakes, custom cakes, pastries, and other baked...
-
Restaurant Host/Hostess
3 weeks ago
Cape May, New Jersey, United States Madison Resorts Full timeJob SummaryWe are seeking a skilled Restaurant Host/Hostess to join our team at Harry's Ocean Bar & Grille, located within the Montreal Beach Resort. As a key member of our hospitality team, you will be responsible for providing exceptional guest service and ensuring a seamless dining experience for our patrons.Key ResponsibilitiesAssist the restaurant...
-
Executive Chef
3 weeks ago
Cape Girardeau, Missouri, United States Chartwells Higher Education Dining Services Full timeJob SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Chartwells Higher Education Dining Services. As a key member of our culinary team, you will be responsible for the successful operation of the Culinary Department, assisting in the supervision, preparation, and cooking of various food items, developing daily menu items...
-
Executive Chef
3 weeks ago
Cape Girardeau, Missouri, United States The Chateau Girardeau Full timeJob Title: ChefThe Chateau Girardeau is seeking a skilled and compassionate Chef to join our team. As a key member of our culinary team, you will be responsible for preparing high-quality food items according to standardized recipes and instructions.Key Responsibilities:Prepare and serve meals using correct portioning, meeting CMS minimum standards and...
-
Sous Chef
3 weeks ago
Cape Girardeau, United States Chartwells Higher Education Dining Services Full timeWorking as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for the student dining hall at Southeast Missouri State University. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates...
-
Sous Chef
3 weeks ago
Cape Girardeau, United States Chartwells Higher Education Dining Services Full timeWorking as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for the student dining hall at Southeast Missouri State University. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates...
-
Sous Chef
3 weeks ago
Cape Girardeau, Missouri, United States Compass Group Careers Full timeJob Title: Sous ChefCompass Group Careers is seeking a highly skilled Sous Chef to join our team at Southeast Missouri State University. As a key member of our culinary team, you will be responsible for the successful operation of the student dining hall, assisting in the supervision, preparation, and cooking of various food items, and developing daily menu...
-
Restaurant General Manager and Executive Chef
2 weeks ago
Cape Coral, Florida, United States ResourceOne Full timeJob OpportunitySeeking a highly skilled and experienced Restaurant General Manager and Chef to lead our culinary team in Cape Coral, FL. As a passionate food professional, you will be responsible for overseeing the entire dining experience, from menu development to exceptional customer service.Key Responsibilities:Develop and implement menus that showcase...
-
Executive Culinary Assistant
23 hours ago
Cape Girardeau, Missouri, United States Chartwells Higher Education Dining Services Full timeAbout the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Chartwells Higher Education Dining Services. As a key member of our culinary team, you will be responsible for the successful operation of the Culinary Department, ensuring the highest quality food and exceptional customer service.Key ResponsibilitiesImplement...
-
Food and Beverage Operations Manager
3 weeks ago
Cape Coral, Florida, United States Express Employment Professionals - Fort Myers Full timeDirector of Food and BeverageWe are seeking a seasoned and dynamic Food and Beverage Director to lead our culinary and hospitality operations at a private island club in southwest Florida. As a key member of our team, you will be responsible for overseeing all food and beverage outlets, including restaurants, bars, poolside, and in-room dining.Key...
-
Director of Food And Beverage
4 weeks ago
cape coral, United States Express Employment Professionals - Fort Myers Full timeI am working with a private island club located on Useppa Island, which is situated off the southwest coast of Florida, near Fort Myers and Pine Island. The club offers a range of amenities and activities for its members and guests. We are seeking an experienced and dynamic Food and Beverage Director to lead and oversee all food and beverage operations. This...
-
Director of Food And Beverage
4 weeks ago
Cape Coral, United States Express Employment Professionals - Fort Myers Full timeI am working with a private island club located on Useppa Island, which is situated off the southwest coast of Florida, near Fort Myers and Pine Island. The club offers a range of amenities and activities for its members and guests. We are seeking an experienced and dynamic Food and Beverage Director to lead and oversee all food and beverage operations. This...
-
Director of Food And Beverage
4 weeks ago
Cape Coral, United States Express Employment Professionals - Fort Myers Full timeI am working with a private island club located on Useppa Island, which is situated off the southwest coast of Florida, near Fort Myers and Pine Island. The club offers a range of amenities and activities for its members and guests. We are seeking an experienced and dynamic Food and Beverage Director to lead and oversee all food and beverage operations. This...
-
Director of Event Sales and Planning
4 weeks ago
Cape Neddick, Maine, United States Cliff House Maine Full timeJob Summary:We are seeking a seasoned professional to lead our event operations and drive sales growth as the Director of Event Sales and Planning. This role requires a strategic thinker with excellent leadership and communication skills to oversee all aspects of catering sales, from initial client contact to event execution.Key Responsibilities:Develop and...
-
Director of Event Sales and Planning
7 days ago
Cape Neddick, Maine, United States Cliff House Maine Full timeJob SummaryWe are seeking a seasoned professional to lead our event operations and drive sales growth as the Director of Event Sales and Planning. This role requires a strategic thinker with excellent leadership and communication skills to oversee all aspects of catering sales, from initial client contact to event execution.Key ResponsibilitiesDevelop and...
-
Director of Event Sales + Planning
2 months ago
Cape Neddick, United States Cliff House Maine Full timeDirector of Event Sales + PlanningJob Summary: We are seeking a dynamic and experienced Director of Catering Sales and Planning to lead our event operations and drive sales growth. The ideal candidate will oversee all aspects of catering sales, from initial client contact to event execution, ensuring seamless planning and exceptional guest service. This role...
-
Busser
2 weeks ago
Cape Coral, United States First Watch Restaurants Full timeOverviewText "BACON" to 25000 to schedule an interview!Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy....
-
Culinary Operations Manager
4 weeks ago
Cape Coral, Florida, United States Superior Talent Source Full timeJob SummaryWe are seeking an experienced Culinary Manager to lead our scratch kitchen team. As a key member of our management team, you will be responsible for ensuring efficient kitchen operations, maintaining high food quality and safety standards, and delivering exceptional dining experiences to our guests.Key ResponsibilitiesKitchen Operations: Oversee...