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Nutrition Support Specialist

2 months ago

Dillon, United States PruittHealth Full time
Job Summary

The Dietary Aide Cook is responsible for assisting with food preparation and serving nourishments to patients/residents in accordance with established procedural guidelines and as directed by the Food Service/Dietary Manager/Supervisor.

Key Responsibilities:
  • Assist cook in the preparation of meals, salads, desserts, snacks, or other dishes for patients/residents, and prepare between-meal nourishments (make sandwiches, etc.)
  • Follow diet orders and NPO diet orders
  • Serve nourishments in accordance with procedural guidelines
  • Properly store leftovers/ opened food
  • Follow procedures for serving partner meals
  • Offer menu substitutions and record them in accordance with procedural guidelines
  • Comply with infection control policies in the work area
  • Deliver trays to patients/residents on halls and in dining area
  • Assist with the serving/pouring of juice, milk, water, and tea, etc.; make coffee/tea as requested
  • Clean all tables in the dining area after each meal
  • Clean work area at the end of shift and after meals, including sweeping and mopping and store all cleaning equipment appropriately
  • Clean kitchen equipment such as, carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, steamer, garbage disposal, dish machine coffee/tea maker, steam table, etc.
  • Remove garbage from kitchen areas and hose out garbage containers
  • Scrape dishes, wash dishes, pots and pans, and store properly
  • Record freezer and walk-in refrigerator temperatures in accordance with established procedures
  • Maintain dishwasher and dish sink; check and record water temperature (dishwasher, pot and pan sink, etc.); check dishwasher with sanitizer strips; check chemical levels and replace if needed
  • Maintain supply stock and properly store items according to established procedures
  • Set up tray line and perform tray line service
  • Operate the dish machine, garbage disposal, mixer, blender, meat slicer, steamer, coffee and tea maker
  • Use, clean, and maintain serving equipment (ladle, spoon, scoops, etc.) according to established procedures
  • Working knowledge of food handling, preparation, and storage techniques that comply with state and federal laws and regulations. Ability to apply regulations to work situations of cook and to supervision of staff assistants.
  • Follow recipes and prepare foods that correspond to menu cycles prepared by Dietitian. Cook or prepares palatable, attractive, nutritionally adequate meals in institutional quantities that are served at proper times.
  • Assist with supervision of kitchen staff that assist with food preparation, assembling trays, cleaning, and storage of supplies and equipment. Continuously clean food service work areas as food preparation and service is done. Use food supplies and equipment in an efficient and economic manner to prevent waste.
  • Prepare and maintain supply of food substitutes to accommodate resident choices, cultural, ethnic, and religious preferences. Inspect trays following meal service to monitor and record resident acceptance of menu items. Report findings to Dietary Manager.
  • Use food preparation equipment according to manufacturer's instructions. Follow proper cleaning techniques and preventative maintenance schedules. Handle, store, dispose of food supplies and prepared food in accord with department procedures and in compliance with state and federal regulations.
Knowledge, Skills, Abilities:
  • Participate in center/agency surveys (Licensure/JCAHO) and any subsequently required reports.
  • Attend and participate in continuing educational programs to keep abreast of changes in your field as well as to maintain current license/certification, as required.
  • Attend and participate in mandatory in-services.
  • Honor patients/residents' rights to fair and equitable treatment, self-determination, individuality, privacy, property, and civil rights, including the right to wage complaints.
  • Comply with corporate compliance program.
  • Report job-related functions/tasks that involve occupational hazards including exposure to blood and body fluids and others as necessary.
  • Follow established safety regulations, to include fire protection & prevention, smoking regulations, infection control, etc.
  • Follow established safety procedures when performing tasks and/or working with equipment.
  • Perform other related duties as necessary and as directed by supervisor.
  • Demonstrate knowledge of and respect for the rights, dignity, and individuality of each resident in all interactions.
  • Demonstrate honesty and integrity at all times in the care and use of resident and facility property.
  • Follow standardized recipes.
  • Knowledge of emergency and disaster procedures of facility. Able to locate nearest exit, to understand and respond to written or oral instruction in case of emergency. Able to arrive and to begin work on time and to report for duty as scheduled on all shifts, weekends, and holidays.
  • Working knowledge and ability to comply with facility policies and procedures for workplace safety including infection control procedures, application of universal precautions for blood-borne pathogens, use of personal protective equipment, and handling of hazardous materials.
  • Follow facility policies and procedures for infection control at all times to maintain a sanitary food preparation and storage area. Use personal protective equipment when indicated. Follow facility procedures for resident trays that require special handling. Inspect food service work areas for evidence of rodents or pests, safety or fire hazards, housekeeping, and maintenance problems.
  • Correct problems and/or report problems promptly to Dietary Manager. Communicate with Dietary Manager throughout shift as needed to best meet needs of residents. Assist Department Head with preparation for state inspections. Attend survey training. Interact with state surveyors as instructed by supervisor. Report injury to self or other to supervisor immediately.