Culinary Expert for Sichuanese Cuisine

About Tangy Noodle:We are a Sichuanese restaurant on Manhattan's Upper West Side, dedicated to serving masterful dishes that showcase the diverse traditions of Sichuanese cuisine. Our team is passionate about combining classic and contemporary flavors to create an exceptional dining experience.

Job OverviewWe are seeking a skilled Culinary Specialist to join our team at Jemz Restaurant Inc. in the role of Caribbean Cuisine Expert.Compensation and BenefitsThe estimated annual salary for this position is $$$55,000 - $65,000 depending on experience, with benefits including health insurance, paid time off, and opportunities for career growth.Job...

Job Title: Kitchen ManagerAbout the Role:As a key member of our team, you will be responsible for leading a skilled kitchen staff to achieve excellence in food quality, consistency, and presentation. You will develop and execute creative menus that highlight the unique flavors and ingredients of Sichuanese cuisine.Responsibilities:Lead a high-volume kitchen...

Tangy Noodle is seeking a highly skilled Kitchen Manager to join our team. This role offers a competitive salary of $90,000 - $120,000 per year, depending on experience.About the Job:As a Kitchen Manager, you'll be responsible for leading a team of kitchen staff and developing innovative menus that showcase Sichuanese flavors and traditions. You'll work...

Job OverviewTangy Noodle is a rapidly expanding restaurant group dedicated to serving delicious, mouthwateringly spicy Sichuanese dishes. We are seeking motivated, hardworking team members to join our culinary team as Line Cooks/Prep Cooks.We offer an excellent opportunity for individuals who have a passion for cooking and enjoy working in a fast-paced,...

About Major Food GroupMajor Food Group LLC is a renowned restaurant group known for its iconic Italian-American cuisine. With a rich history dating back to 2011, the company has established itself as a leader in the culinary industry.We are committed to serving high-quality dishes that showcase the flavors and traditions of Italy, while maintaining a fun and...

RA Sushi - Time Square is committed to creating Great Guest Memories through exceptional cuisine and outstanding service. We're passionate about what we do, and we're looking for like-minded individuals to join our team.Job DescriptionAs a Line Cook, you'll play a vital role in delivering our signature dishes to our discerning customers. Your attention to...

About Us: We are a world-renowned restaurant collection dedicated to elevating contemporary dining on a global stage. Our restaurants are icons in each of their hospitality landscapes, demonstrating our commitment to excellence and to elevating our guest experiences.Salary: $60,000 - $70,000 per year.Responsibilities: As a Sushi Cook at Zuma, your key...

Modern Asian Restaurant is seeking a skilled Executive Chef to lead our culinary team. The ideal candidate will have at least 5 years of experience as a chef in upscale, high-volume restaurants and be familiar with menu development, food cost management, and labor control.About UsWe are a modern Asian restaurant located in the heart of NYC. Our mission is to...

Job OverviewFrancis Staub - La Brasserie, a renowned culinary destination in New York City, seeks an exceptional Chef de Cuisine to spearhead our kitchen team. With a strong focus on quality and excellence, we have established a reputation for serving exquisite dishes in the heart of the city.We are committed to providing a dynamic and supportive work...

Job DescriptionWe are seeking a highly skilled Restaurant Director of Cuisine to join our team at Margaritaville Restaurants. As the director of culinary operations, you will be responsible for developing and implementing menu strategies, managing kitchen teams, and driving business growth.Salary Range: $95,000 - $115,000 per year.ResponsibilitiesDesign and...

Job DescriptionWe are seeking a skilled Japanese Cuisine Team Lead to join our team at Actus Consulting Group. As a key member of our management team, you will be responsible for leading our culinary team and ensuring the highest standards of quality and service.About UsAt Actus Consulting Group, we pride ourselves on our commitment to excellence and our...

Job Title: High-End Japanese Culinary ExpertCompany Overview:TOWA, a renowned Kaiseki-Inspired Japanese restaurant from the esteemed HAND Hospitality Group, is seeking an accomplished Sushi Chef to join their exceptional hospitality team.Estimated Salary:$80,000 - $110,000 per year, based on experience and location.Job Description:We are looking for a highly...

QualificationsProven experience as a Head Chef or Executive Chef in a high-volume, high-quality bar or restaurant setting.Strong culinary skills with a creative approach to elevated bar cuisine.Excellent leadership, organizational, and communication skills.BenefitsCompetitive salary and benefits package.Opportunity to create and innovate in a respected...

Key ResponsibilitiesAssist the Chef de Cuisine and other Sous Chefs in all aspects of kitchen procedures and food & beverage to ensure excellence in service and product.Act as leader in Chef de Cuisine's absence, including standing in for Omakase or expediting main dining room service.Plan and execute events from a culinary perspective.Formulate and...

Join our dynamic team at Zuma, a world-class Japanese restaurant collection with a reputation for innovation and excellence. As a Kitchen Expert, you'll be responsible for preparing high-quality dishes with precision and attention to detail, working closely with our experienced chefs to uphold Zuma's standards of excellence.We're seeking someone with...

Job Title: Italian Cuisine Assistant ProfessionalWe are seeking an experienced and skilled Chef Assistant to join our team. As a professional in the culinary industry, you will be responsible for assisting with food preparation, cooking, and presentation.This is a unique opportunity to work with a reputable company and contribute to the success of our...

Chef OpportunitySmall Plates Inc. is looking for a skilled Indian Cuisine Specialist to lead our culinary team in creating innovative and mouth-watering vegetarian dishes.The ideal candidate will have 3+ years of experience in Indian cooking and be able to manage staff, maintain kitchen efficiency, and ensure exceptional customer satisfaction.The estimated...

Key ResponsibilitiesThe Executive Culinary Director will be responsible for:Creating and executing customized menu plans for private events and daily mealsDeveloping and maintaining relationships with local suppliers and vendorsOverseeing kitchen operations, including inventory management and team leadershipWorking closely with event coordinators to...

Company OverviewJemz Restaurant Inc. is a premier dining destination serving authentic Caribbean cuisine.Job Summary:We are seeking an experienced Cook/Chef to join our culinary team. The ideal candidate will have a minimum of 2 years experience in preparing Caribbean cuisine and be able to execute menu items according to our standards.