Restaurant Operations Manager

3 days ago


Beaumont, Texas, United States Jack in the Box Franchisees Full time

Job Summary:

We are seeking a highly motivated and experienced Restaurant Management professional to join our team of Jack in the Box Franchisees. As a Restaurant Management professional, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our high standards of quality, service, and cleanliness are met.

Key Responsibilities:

  • Manage and supervise restaurant staff to ensure efficient and effective service delivery.
  • Monitor and control food costs, labor costs, and other expenses to maintain profitability.
  • Develop and implement strategies to improve customer satisfaction and loyalty.
  • Ensure compliance with company policies, procedures, and regulatory requirements.
  • Collaborate with other restaurant management teams to share best practices and improve overall performance.

Requirements:

  • 2+ years of experience in restaurant management or a related field.
  • Proven track record of success in managing restaurant operations, including staff supervision and customer service.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
  • High school diploma or equivalent required; bachelor's degree preferred.

What We Offer:

  • Competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • A dynamic and supportive work environment.

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