Restaurant Operations Manager
3 days ago
Job Summary:
We are seeking a highly motivated and experienced Restaurant Management professional to join our team of Jack in the Box Franchisees. As a Restaurant Management professional, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our high standards of quality, service, and cleanliness are met.
Key Responsibilities:
- Manage and supervise restaurant staff to ensure efficient and effective service delivery.
- Monitor and control food costs, labor costs, and other expenses to maintain profitability.
- Develop and implement strategies to improve customer satisfaction and loyalty.
- Ensure compliance with company policies, procedures, and regulatory requirements.
- Collaborate with other restaurant management teams to share best practices and improve overall performance.
Requirements:
- 2+ years of experience in restaurant management or a related field.
- Proven track record of success in managing restaurant operations, including staff supervision and customer service.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
- High school diploma or equivalent required; bachelor's degree preferred.
What We Offer:
- Competitive salary and benefits package.
- Opportunities for career advancement and professional growth.
- A dynamic and supportive work environment.
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