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Restaurant Operations Manager

2 months ago


Chesapeake, Virginia, United States Potomac Family Dining Group Full time
Job Summary

We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Potomac Family Dining Group. As a key member of our management team, you will be responsible for leading our restaurant operations and ensuring that our guests receive an exceptional dining experience.

Key Responsibilities
  • Restaurant Leadership: Provide leadership and guidance to our restaurant team, ensuring that they are equipped to deliver exceptional service and quality food to our guests.
  • Operations Management: Oversee the day-to-day operations of the restaurant, including managing inventory, scheduling, and staff performance.
  • Guest Experience: Ensure that our guests receive a warm and welcoming experience, and that their needs are met promptly and efficiently.
  • Team Development: Develop and implement training programs to enhance the skills and knowledge of our restaurant team.
  • Quality Control: Monitor and maintain high standards of quality in all aspects of the restaurant, including food preparation, presentation, and service.
  • Financial Management: Manage the restaurant's financial performance, including budgeting, forecasting, and cost control.
  • Compliance: Ensure that the restaurant is in compliance with all relevant laws, regulations, and company policies.
Requirements
  • Education: High school degree or equivalent required; degree in hospitality, business, or related field preferred.
  • Experience: 1-2 years of restaurant management experience, preferably in a casual dining setting.
  • Skills: Strong leadership and communication skills, ability to work in a fast-paced environment, and proficiency in Microsoft Office and other restaurant management software.
  • Certifications: ServSafe alcohol and food certification a plus.
Working Conditions

The Restaurant Operations Manager will work in a fast-paced restaurant environment, with frequent exposure to loud noises, wet floors, and outdoor conditions. The ability to stand for long periods, lift up to 50 pounds, and move quickly and efficiently is required.

What We Offer

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced restaurant professional looking for a new challenge, we encourage you to apply for this exciting opportunity.