Kitchen Operations Manager

2 weeks ago


Olympia, Washington, United States ASHHO Cultural and Job Training Center Full time
About the Role

We are seeking a highly skilled and experienced Kitchen Operations Leader to oversee the daily operations of our catering and café services. This role will also involve working closely with our 12-week Culinary & Hospitality Job Training Program, which is set to launch in 2025.

Key Responsibilities
  • Develop and implement a comprehensive curriculum for the training program, focusing on hands-on learning in catering, events, and café settings.
  • Provide on-the-job training in food preparation, safety, sanitation, inventory management, and event setup.
  • Mentor and coach trainees, offering feedback and support as they develop their skills and overcome barriers to employment.
  • Supervise trainees during real-time catering and café operations, ensuring they apply their learning in real-world settings.
  • Coordinate participant rotations across kitchen tasks to ensure comprehensive, hands-on experience.
  • Evaluate trainee progress, provide feedback, and assess their readiness for employment.
Requirements
  • 5-7 years of experience in catering, events, or restaurant management.
  • Ability to work with people from diverse backgrounds, including those with limited English proficiency.
  • Expertise in software, platforms, and inventory management.
  • Passion for creating inclusive systems that empower clear communication, connection, and organization.
  • Reliability, motivation, and high energy, with the ability to work independently or as part of a team.
  • Flexibility to work a varied schedule, including day and evening shifts, and weekends as needed for special events.
About ASHHO Cultural and Job Training Center

ASHHO Cultural and Job Training Center is a social enterprise that blends culture, food, and mission to create a lasting impact. Our non-profit arm prioritizes creating sacred spaces of belonging for Black, Brown, and marginalized people and communities. We are committed to empowering individuals through food, education, and culture.



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