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Cook

4 weeks ago

Brandon, Florida, United States Golden Corral Full time

Job Summary:

The Cook is responsible for preparing and presenting high-quality food products to our guests. This role requires attention to detail, a passion for food, and excellent communication skills.

Key Responsibilities:

  • Prepare Hot Choice Buffet products according to Golden Corral recipes and procedures.
  • Grill and cook food to Golden Corral standards to ensure quality and freshness.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Restock and rotate food products, ensuring proper inventory management.
  • Collaborate with the buffet team to ensure seamless service and high-quality food presentation.
  • Follow Golden Corral's operational excellence standards, including temperature control and equipment maintenance.

Requirements:

  • Previous cooking experience in a fast-paced kitchen environment.
  • Ability to work in a team environment and maintain a positive attitude.
  • Excellent communication and interpersonal skills.
  • Ability to lift up to 50 pounds and stand for long periods.

About Golden Corral:

Golden Corral is a leading buffet-style restaurant chain with a commitment to serving high-quality food and providing excellent customer service. We are seeking a talented and motivated Cook to join our team.