Assistant to the Food Bank Directors
2 days ago
Job Summary:
The Diocese of Houma-Thibodaux is seeking a highly motivated and detail-oriented individual to serve as an Assistant to the Food Bank Managers. This role will provide support in leadership and administration of all Diocesan Food Banks, as well as co-lead outreach programs in communities impacted by food insecurities.
Key Responsibilities:
- Assist Food Bank Managers in implementing the mission and goals of Catholic Charities through strategic and program planning.
- Co-lead volunteer and outreach initiatives, including organizing volunteer groups and training volunteers.
- Lead the Thibodaux school backpack program and other program initiatives requiring organization, volunteer recruitment, and communication.
- Ensure clients are treated with dignity and respect, and determine eligibility for assistance with food and maintain client files.
- Serve as a liaison between the Food Bank, Church partners, and community organizations, fostering good relations and communications.
- Assist in general fiscal management, including ordering food and supplies, and maintaining the building.
- Perform other duties as assigned by the Food Bank Managers and/or Associate Director or Executive Director.
Requirements:
- High School Diploma or Equivalent
- Ability to maintain confidentiality, understand and follow instructions, and communicate clearly
- Excellent computer skills, including Microsoft Office experience
- Valid Driver's License with a good driving record
- Ability to work with autonomy, multitask, and set priorities in a fast-paced environment
- Volunteer recruitment and supervisory experience preferred
Work Schedule: 35 hours per week, with variable scheduling to accommodate Food Bank openings
How to Apply: Please submit a cover letter, resume, and online application. Applications are accepted until September 10, 2024, or until the position is filled.
The Diocese of Houma-Thibodaux is an Equal Opportunity Employer and does not discriminate against applicants or employees based on race, color, religion, sex, national origin, age, disability, veteran status, or genetic information.
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