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Seasonal Food and Beverage Supervisor/Manager

2 months ago

Shakopee, Minnesota, United States Canterbury Park Full time
Job Summary

We are seeking a highly motivated and organized individual to join our team as a Seasonal Food and Beverage Supervisor/Manager at Canterbury Park. As a key member of our hospitality team, you will be responsible for overseeing the daily operations of our food and beverage services, ensuring exceptional customer experiences, and contributing to the overall success of our entertainment venue.

Key Responsibilities
  • Supervise and coordinate the activities of food and beverage staff, including servers, bartenders, and kitchen personnel.
  • Ensure seamless execution of food and beverage services, including menu management, inventory control, and quality assurance.
  • Develop and implement strategies to enhance customer satisfaction, loyalty, and retention.
  • Collaborate with cross-functional teams to achieve business objectives and improve operational efficiency.
  • Monitor and maintain a high level of hospitality, professionalism, and safety standards.
Requirements
  • Bachelor's degree in Hospitality Management, Hotel Administration, or a related field.
  • Previous supervisory experience in the food and beverage industry, preferably in a fast-paced entertainment venue.
  • Excellent communication, leadership, and problem-solving skills.
  • Ability to work effectively in a team environment and adapt to changing priorities.
  • High school diploma or equivalent required; associate's or bachelor's degree preferred.
Working Conditions

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

This position requires frequent standing, walking, stooping, twisting, and bending. Must be able to lift 50 pounds.