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Culinary Specialist
2 months ago
The ideal candidate will be responsible for preparing meals in accordance with the recipes and menu items established by the Head Chef, while also ensuring the kitchen operates efficiently. Key responsibilities include:
- Supporting the kitchen setup: Assisting in stocking and organizing kitchen stations to facilitate smooth operations.
- Food Preparation: Involves cleaning, chopping ingredients, and cooking a variety of dishes, including main courses, desserts, and appetizers.
- Presentation: Plating dishes according to the Head Chef's specifications to ensure visual appeal.
- Order Management: Working diligently to complete orders accurately and within designated timeframes.
- Sanitation: Maintaining cleanliness in the kitchen, including washing utensils, dishes, and properly storing equipment at the end of shifts.
- Compliance: Adhering to food safety standards and regulations to ensure a hygienic kitchen environment.