Italian Kitchen Supervisor
1 week ago
Job Summary
We are seeking an experienced Sous Chef to join our team at Private Listing. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of our Italian cuisine.
Key Responsibilities
- Ensure the quality and integrity of all products served
- Collaborate with staff to maintain timely completion of mise-en-place production
- Responsible for production work, including Italian Experience, Pasta Making, and Wood Grill
- Consolidate product and maintain order, rotation, and cleanliness of the walk-in cooler
- Assist cooks with station setup and breakdown
- Participate in ordering, menu development, and recipe development
- Document new kitchen recipes in standard corporate format
- Fill in where needed on stations to ensure service standards and efficient operations
- Maintain a hygienic and safe working environment
- Reports to work punctually and assist in the event of an emergency
- Attend all scheduled meetings and participate with opinions or ideas
- Ensure equipment is maintained as outlined in the restaurant's safety and preventive maintenance programs
- Responsible for End of end-of-month inventory
Requirements
- 3 years of kitchen management experience
- 3 years of food handling experience
- 3 years of food preparation experience
- 2 years of hospitality experience
- 2 years of chef experience
Benefits
- Dental Insurance
- Employee discount
- Flexible spending account
- Health insurance
- Paid time off
- Vision insurance
Physical Setting
- Bar
- Fine dining restaurant
Schedule
- Holidays
- Weekend availability
Supplemental Pay Types
- Bonus pay
Ability to Commute/Relocate
- Philadelphia, PA : Reliably commute or plan to relocate before starting work
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