Italian Kitchen Supervisor

1 week ago


Philadelphia, Pennsylvania, United States Private Listing Full time

Job Summary

We are seeking an experienced Sous Chef to join our team at Private Listing. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of our Italian cuisine.

Key Responsibilities

  • Ensure the quality and integrity of all products served
  • Collaborate with staff to maintain timely completion of mise-en-place production
  • Responsible for production work, including Italian Experience, Pasta Making, and Wood Grill
  • Consolidate product and maintain order, rotation, and cleanliness of the walk-in cooler
  • Assist cooks with station setup and breakdown
  • Participate in ordering, menu development, and recipe development
  • Document new kitchen recipes in standard corporate format
  • Fill in where needed on stations to ensure service standards and efficient operations
  • Maintain a hygienic and safe working environment
  • Reports to work punctually and assist in the event of an emergency
  • Attend all scheduled meetings and participate with opinions or ideas
  • Ensure equipment is maintained as outlined in the restaurant's safety and preventive maintenance programs
  • Responsible for End of end-of-month inventory

Requirements

  • 3 years of kitchen management experience
  • 3 years of food handling experience
  • 3 years of food preparation experience
  • 2 years of hospitality experience
  • 2 years of chef experience

Benefits

  • Dental Insurance
  • Employee discount
  • Flexible spending account
  • Health insurance
  • Paid time off
  • Vision insurance

Physical Setting

  • Bar
  • Fine dining restaurant

Schedule

  • Holidays
  • Weekend availability

Supplemental Pay Types

  • Bonus pay

Ability to Commute/Relocate

  • Philadelphia, PA : Reliably commute or plan to relocate before starting work

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