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Executive Culinary Assistant
2 months ago
Job Title: Sous Chef
Job Location: Phoenix, USA
Work Location Type: On-Site
Salary Range: $53,497.00 per year
About the Role:
As a key member of our culinary team, the Sous Chef will be responsible for assisting the Executive Chef in the preparation and presentation of high-quality meals.
Responsibilities:
• Assist the Executive Chef in menu planning and food preparation
• Supervise kitchen staff and ensure efficient food service
• Maintain high standards of food quality and presentation
• Collaborate with the culinary team to achieve operational excellence
Requirements:
• 2+ years of experience in a similar role
• Strong culinary skills and knowledge of food safety
• Excellent leadership and communication skills
• Ability to work in a fast-paced environment
What We Offer:
• Competitive salary and benefits package
• Opportunities for career growth and development
• Collaborative and dynamic work environment
LSG Sky Chefs:
We are a leading provider of in-flight catering services, dedicated to delivering exceptional quality and service to our customers.
If you are a motivated and experienced culinary professional looking for a new challenge, please submit your application.