Food Service Business Director

3 days ago


Grapevine, Texas, United States Hooters of America, LLC Full time

About Hooters of America, LLC

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Hooters of America, LLC is a leading restaurant chain with over 450 locations worldwide. Our iconic brand is known for providing an exceptional dining experience to our guests.

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Salary and Benefits

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We offer a competitive salary range of $70,000 - $90,000 per year, depending on experience. In addition, we provide a comprehensive benefits package, including health insurance, retirement savings, and paid time off.

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Job Description

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The Food Service Business Director will be responsible for overseeing the overall business strategy and direction of our restaurants, ensuring that our guests receive exceptional service and quality food. This includes developing and implementing business plans, managing budgets, and maintaining high standards of cleanliness and safety.

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Responsibilities

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  • Business Planning: Develop and implement business plans to drive sales growth and increase profitability.
  • Budget Management: Manage budgets to ensure that expenses are minimized and profits are maximized.
  • Cleanliness and Safety: Maintain high standards of cleanliness and safety in the restaurant, including regular cleaning schedules and adherence to health and safety regulations.
  • Customer Service: Ensure that all customers receive exceptional service, including responding promptly to complaints and resolving issues quickly.
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Qualifications

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  • High School Diploma or Equivalent: Required
  • 5+ Years of Full-Service Restaurant Management Experience: Required
  • Successful Completion of Food Safety/Sanitation Training: Required
  • Must be 21 years of age or older: Required
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Key Performance Indicators (KPIs)

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  • Revenue Growth: Monitor and improve revenue growth through regular analysis of sales data and implementation of business strategies.
  • Customer Satisfaction: Monitor and improve customer satisfaction ratings through regular feedback and surveys.
  • Inventory Control: Manage inventory levels to minimize waste and ensure that all ingredients and products are fresh and of high quality.
  • Safety and Cleanliness: Maintain high standards of cleanliness and safety in the restaurant, including regular cleaning schedules and adherence to health and safety regulations.
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About You

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We are seeking a highly motivated and experienced Food Service Business Director to join our team. If you have a passion for driving business growth, a proven track record of success in full-service restaurant management, and a commitment to maintaining high standards of cleanliness and safety, we want to hear from you



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