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Maintenance Technician III

2 months ago

Chaska, Minnesota, United States Aspire Bakeries Full time
Job Description

Aspire Bakeries is a leading North American baking company with a strong presence in the specialty frozen baked goods market. Our innovative food portfolio includes a wide range of products such as breads, artisan breads, buns, cookies, donuts, muffins, and pastries from well-known brands.

Company Overview

We have 13 bakeries across North America, and our commitment to driving innovation, predicting consumer trends, and exceeding customer expectations is unwavering. Our core values of Integrity, Ownership, Customer Focus, Creativity, and Care guide us in delivering exceptional results in People Safety, Food Safety, Quality, and Collaboration.

Job Summary

The Maintenance Technician III plays a critical role in ensuring the smooth operation of our bakery equipment. This position requires a high level of technical expertise in mechanical, electrical, pneumatic, hydraulic, and computerized systems. The successful candidate will troubleshoot issues, perform repairs, install new parts, execute equipment overhauls, test repaired equipment, and maintain records in our computerized maintenance system.

Key Responsibilities

  • Conduct all work activities in a safe and acceptable manner, adhering to Good Manufacturing Procedures.
  • Perform preventative and corrective maintenance on assets, ensuring minimal downtime and optimal equipment performance.
  • Troubleshoot equipment problems and perform immediate repairs and preventative maintenance on equipment.
  • Overhaul existing equipment and engage in new equipment installations, ensuring seamless integration with existing systems.
  • Generate parts requests and follow all required MRO procedures to maintain adequate inventory levels.
  • Daily monitor work order load in queue, execute assigned preventative and corrective work order/tasks as per assigned schedule, and create follow-up notifications for identified corrective work still required.
  • Identify initial priority and update on work orders based on status, inspection, and criticality for follow-up, notifying Maintenance planner, Supervisor, or Manager verbally if equipment is at high risk of catastrophic failure.
  • Perform updates/corrections to work orders promptly as identified and communicated by leadership.
  • Communicate with planner, parts coordinator if any availability or other part issues occur with materials required to complete work orders, providing verbal communication on high-priority items that place operations/equipment at risk.
  • Work with parts coordinator to inspect material kit content days in advance of work order scheduled start date to confirm required parts are onsite ready to use.
  • Other duties as assigned.

Qualifications

  • High school diploma with a minimum of 4 years of experience in instrumentation, measurement, and control systems, electronics, mechanical and/or electrical experience in industrial and manufacturing machinery, or 6 years of experience in instrumentation, measurement, and control systems, electronics, mechanical and/or electrical experience in industrial and manufacturing machinery. A Bachelor's degree in Engineering or a related field is preferred.
  • 4 or more years of experience in industrial maintenance environment troubleshooting PLC software, I/O, and field devices and working with mechanical, pneumatic, or hydraulic systems preferred.
  • Experience in three of the following skills: refrigeration, plumbing, electrical, mechanical, and food manufacturing process controls.
  • Knowledge of equipment set-up, functionality, operating procedures, and preventative maintenance techniques.
  • Able to handle multiple tasks with the capability of prioritizing and planning work activities.
  • Must have the ability to read and interpret electrical, mechanical, instrumentation, and control systems design documentation and vendor-supplied documents, including Process & Instrument Drawings (PID), electrical single line drawings, instrument loop drawings, electrical cable, routing and termination, mechanical diagrams, and machine layout drawings.
  • Must be able to work in a fast-paced environment and adapt to frequent changes that occur on the production line.

Shift

This role operates on a 3rd shift schedule.

Equal Opportunity Employer

Aspire Bakeries is an equal opportunity employer and welcomes applications from qualified candidates without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.