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Restaurant Operations Manager
2 months ago
The General Manager is a key leadership role at Belair Cantina, responsible for overseeing the overall operations of the restaurant. This includes ensuring that all aspects of the business are running smoothly, efficiently, and in line with the company's goals and values.
Key Responsibilities:- Lead and manage a team of restaurant staff to ensure excellent customer service and high-quality food preparation.
- Develop and implement strategies to drive sales growth, improve customer satisfaction, and increase employee engagement.
- Manage restaurant operations, including inventory control, supply chain management, and maintenance of equipment and facilities.
- Monitor and analyze financial performance, including sales, expenses, and profitability.
- Ensure compliance with company policies, procedures, and regulatory requirements.
- 3-5 years of experience in a management role, preferably in the food service industry.
- Strong leadership and communication skills, with the ability to motivate and inspire a team.
- Excellent problem-solving and analytical skills, with the ability to make informed decisions.
- Ability to work in a fast-paced environment, with a high level of energy and enthusiasm.
- Strong attention to detail, with a focus on quality and customer satisfaction.
- Competitive salary and benefits package.
- Opportunities for career growth and professional development.
- Flexible scheduling and work-life balance.
- Recognition and rewards for outstanding performance.
- A dynamic and supportive work environment.
- Opportunities to work with a talented and dedicated team.
- Professional development and training opportunities.
- A comprehensive benefits package, including medical, dental, and vision insurance.