Restaurant Manager

23 hours ago


Oak Creek, Wisconsin, United States Starboard Group Management Company Full time

Job Summary

We are seeking a highly skilled and experienced General Manager to join our team at the Starboard Group Management Company. As a General Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our guests receive exceptional service and that our business meets its financial goals.

Key Responsibilities

1. Manage the restaurant environment to ensure prompt, friendly service and a positive guest experience.

2. Build a culture of teamwork and excellence among our staff, using our Vision and Mission statement to guide our values.

3. Ensure that all guest complaints are addressed promptly and effectively, and that our staff is trained to handle complaints in a professional manner.

4. Maintain adequate inventory levels and ensure that our products are prepared and presented to meet company standards.

5. Develop and implement effective marketing and sales strategies to increase sales and enhance the awareness of our restaurant in the community.

6. Manage our team members to meet sales demands, and ensure that they are trained and equipped to provide exceptional service to our guests.

7. Maintain effective safety and security programs, and ensure that our restaurant is in compliance with all local, state, and federal laws and regulations.

8. Promote and manage restaurant organization, cleanliness, and sanitation, and ensure that our restaurant meets or exceeds operating budgets.

9. Analyze systems and procedures with our AD to continually improve earning goals, and ensure that all cash handling procedures are adhered to.

10. Perform and analyze weekly food and liquor inventories/costs, and prepare/oversee and submit accurate daily/weekly/monthly paperwork to our AD.

Requirements

1. Demonstrated leadership abilities, as evaluated by current GM/AD/DO and hourly Team Members.

2. Achieve the status of AGM or prior Unit General Manager experience with a similar organization.

3. Completed Apple II Management training, and has attained business goals as set with supervisors.

Physical Demands

Must be physically able to work at any duty station in the kitchen or service area when needed on a temporary basis, and operate a cash register as appropriate. May be required to lift objects up to 40 pounds on occasion.


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