Quality and Compliance Manager in Food Production

4 days ago


Phoenix, Arizona, United States Talnt Full time
About the Role

The FSQA Team Leader manages food safety and quality assurance programs to maintain product integrity. This leadership role oversees laboratory operations, coordinates cross-functional teams, and ensures compliance with regulatory and customer standards.

$83,000 - $110,000 per year, depending on experience.

  • Supervise lab technicians and sanitation teams, ensuring quality and food safety goals are achieved across shifts.
  • Investigate non-conformance incidents, conduct root cause analysis, and implement corrective measures.
  • Manage environmental monitoring programs, allergen testing, and chemical analysis to uphold safety standards.


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