Food Production Operations Manager

4 days ago


Phoenix, Arizona, United States Maricopa County Full time
Job Overview

The Maricopa County Sheriff's Office is seeking a highly motivated and experienced individual to fill the position of Food Production Shift Supervisor. This role will be responsible for overseeing the daily operations of an assigned kitchen unit in the County jail facilities, ensuring quality and compliance with USDA, FDA, and HACCP guidelines.

About the Role

This is a challenging and rewarding opportunity for an individual who is passionate about food service management and has excellent leadership skills. The ideal candidate will have experience in high-volume food preparation and supervisory roles, as well as knowledge of food safety and sanitation practices.

Responsibilities
  • Supervise and direct the preparation of inmate meals, ensuring quality and compliance with health and sanitation standards
  • Assign daily jobs to food service workers, detention officers, and inmate workers
  • Conduct on-the-job training for employees and inmate workers on food handling techniques and methods
  • Inspect facilities daily to ensure safety and sanitation standards are met
  • Oversee inventory management and ordering of food and supplies
  • Maintain accurate accountability logs and enforce all safety standards
Benefits

The Maricopa County Sheriff's Office offers a competitive salary range of $21.00-$30.00 per hour, depending on experience. In addition to a competitive salary, benefits include:

  • A choice of three medical plans, starting at $70/month
  • Holidays - 10/year + 1 personal day
  • Enrollment in Arizona State Retirement System
  • Paid sick and parental leaves (birth/adoption)
  • 10% discount at KinderCare facilities in the Valley and upcoming MCKids Club
  • MCSO Mentoring program for personal and professional growth opportunities
  • Access to free County gyms
Requirements
  • Bachelor's degree in a related field or equivalent experience
  • TWO years of high-volume food preparation experience
  • ONE year of lead and/or supervisory experience in a high-volume food service environment


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