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Culinary Director

2 months ago

Atlanta, Georgia, United States Paradies Na Full time
Job Summary

We are seeking an experienced Executive Chef to lead our culinary team at Paradies Na, a leading provider of airport dining and retail services. The successful candidate will be responsible for ensuring the highest quality food and beverage offerings at our airport locations.

Key Responsibilities
  • Develop and implement culinary strategies to drive sales growth and customer satisfaction
  • Lead a team of chefs and kitchen staff to ensure efficient and safe food preparation and service
  • Collaborate with vendors and suppliers to source high-quality ingredients and products
  • Conduct quality assurance tastings and evaluations to ensure recipe adherence and food consistency
  • Launch and expand successful prepared food product lines and implement exit strategies for unproductive merchandise
  • Complete all required reports, logs, and culinary audits/reviews in a timely manner
  • Lead, contribute to, and execute parts of the culinary strategic plan for the division
  • Assist in kitchen schematics design and recommend adjacencies that support the efficiency of the space
  • Orient new cooks within their respective area, core culinary standards, and established food programs
  • Provide leadership to culinary team members and kitchen managers
  • Assist with training, coaching, and development of culinary team members
Requirements
  • Proficient in food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, record-keeping, and preparation of reports
  • Ability to work various shifts in a 7/365 team-oriented environment
  • Excellent customer service skills and ability to communicate effectively
  • Self-starter able to prioritize and handle various tasks simultaneously
  • Ability to lift a minimum of 25 lbs. and perform essential job functions such as standing, bending, reaching, climbing on ladder, and walking long distances
  • Standing for long periods of time and ability to work in an environment with varying temperatures