Restaurant Operations Manager

6 days ago


Dodd City, Texas, United States Southern Multifoods, Inc. Full time

Job Summary

We are seeking an experienced Restaurant Operations Manager to join our team at Southern Multifoods, Inc. in Dodd City, TX.

About the Role

The successful candidate will be responsible for directing and ensuring the efficient operation of the front line and kitchen, ensuring customer satisfaction by providing quick, efficient service and quality products, and maintaining a positive and cooperative atmosphere among employees and customers.

Key Responsibilities

  1. Direct and supervise the front line and kitchen staff to ensure excellent quality, service, and cleanliness.
  2. Prepare and manage budgets to ensure profitable restaurant operations.
  3. Maintain knowledge and operation of all equipment and systems.
  4. Ensure compliance with health and safety regulations and maintain a clean and safe working environment.
  5. Develop and implement strategies to improve customer satisfaction and loyalty.
  6. Foster a positive and inclusive work culture that encourages employee growth and development.

Requirements

  • Bachelor's degree in Hospitality, Business Administration, or related field.
  • Minimum 3 years of experience in restaurant management, preferably in a fast-food setting.
  • Excellent leadership and communication skills.
  • Able to work effectively in a fast-paced environment and prioritize tasks accordingly.
  • Knowledge of restaurant operations, including food preparation, inventory management, and financial management.
  • Ability to analyze data and make informed business decisions.

Benefits

  • Competitive salary: $55,000 - $65,000 per year.
  • Ongoing training and professional development opportunities.


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