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Culinary Team Leader

2 months ago

Brattleboro, Vermont, United States Brattleboro Food Co-Op Full time

Position Type:

Full-time

Overview:

At Brattleboro Food Co-op, we have been a pillar in the community for over 45 years. Our commitment to giving back to organizations that align with our values is unwavering. We pride ourselves on offering competitive compensation and comprehensive benefits, while continuously innovating and investing in our future. Our environment fosters personal and professional growth, with many of our management positions filled by internal promotions.

Are you seeking a workplace where your contributions are valued? We are a team that genuinely enjoys our work and is dedicated to making a positive impact in our community. As a cooperative owned by local shareholders, we strive to enhance the quality of life through our food offerings.

Key Responsibilities:

Customer Engagement:

  • Provide prompt and courteous assistance to customers.
  • Deliver attentive and friendly service to all patrons.
  • Maintain a positive and helpful demeanor towards both internal and external customers.
  • Demonstrate proficiency and knowledge across all operational areas.

Product Expertise:

  • Stay informed about all products and continuously learn about new offerings.
  • Ensure a thorough understanding of operational systems.
  • Remain updated on event schedules and available products.
  • Maintain high standards of food preparation and presentation.

Safety Standards:

  • Utilize all kitchen equipment safely and responsibly.
  • Identify and remove any unsafe equipment from use.

Team Collaboration:

  • Promote teamwork through open communication and trust.
  • Provide necessary training to team members.
  • Assign tasks, evaluate performance, and follow up regularly.

Accountability:

  • Take responsibility for personal actions and decisions.
  • Contribute positively to team morale.
  • Maintain cleanliness and ensure production meets service demands.
  • Proactively address issues to achieve departmental objectives.

Specific Duties:

  • Prepare menu items and backups to ensure timely service.
  • Coordinate with management to minimize waste and maximize efficiency.
  • Answer inquiries regarding products and services.
  • Oversee cleanliness and organization of customer-facing areas.
  • Ensure grab-and-go areas are consistently stocked.
  • Facilitate smooth service periods and production processes.
  • Monitor product freshness and maintain proper storage practices.
  • Organize production sheets and daily service plans.
  • Ensure kitchen cleanliness and equipment maintenance.
  • Utilize logs and templates for tracking purposes.
  • Provide training to new staff as needed.
  • Perform additional duties as assigned.

Qualifications:

  • Self-motivated, organized, and flexible.
  • Strong communication skills.
  • 3-5 years of professional cooking experience, preferably in large-scale food service.
  • Relevant leadership experience.
  • Proficient cooking skills and knowledge of large-scale production.
  • Ability to lift up to 50 pounds.
  • Capability to follow directions and maintain health and safety standards.
  • Ability to thrive in a fast-paced environment.
  • Effective team player with attention to detail.

At Brattleboro Food Co-op, we celebrate diversity and are committed to creating an inclusive environment for all employees. We are proud to be an equal opportunity employer.