Executive Chef

3 weeks ago


Long Beach, California, United States ASM Global Full time
About the Role

We are seeking a highly skilled and experienced Chef de Cuisine to join our team at ASM Global. As a key member of our culinary team, you will be responsible for leading a team of culinary professionals in creating and executing innovative menus for various events.

Key Responsibilities
  • Menu Development: Collaborate with our event planners to design and implement customized menus that meet the needs and preferences of our clients.
  • Food Preparation and Quality Control: Oversee food preparation to ensure high-quality dishes that meet our health and safety standards.
  • Team Leadership: Train and mentor staff on culinary techniques and best practices, and provide guidance on inventory management and kitchen operations.
  • Inventory Management: Manage inventory and order supplies to maintain efficient kitchen operations.
Requirements
  • Experience: Proven experience in a senior culinary role, with a strong track record of menu development and team leadership.
  • Skills: Excellent culinary skills, with a strong understanding of food safety and health regulations.
  • Education: Culinary degree or equivalent experience.

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