Assistant Culinary Leader

2 weeks ago


Brooklyn, New York, United States Faun Full time

About the Role: We are looking for a dedicated Sous Chef to support our culinary team in delivering exceptional dining experiences at our upscale-casual establishment.

Key Responsibilities:

  • Assist in managing kitchen operations and ensuring high standards of food quality.
  • Collaborate with the head chef to develop innovative menu items.
  • Supervise kitchen staff and maintain a positive work environment.
  • Ensure compliance with health and safety regulations.
  • Contribute to the training and development of junior kitchen staff.

Qualifications:

  • Proven experience in a culinary leadership role, preferably in fine dining.
  • Strong skills in pasta making and other culinary techniques.
  • Excellent communication and organizational abilities.
  • Passion for high-quality food and customer satisfaction.

For more information about Faun, part of Wilderness Group LLC, please visit our website.



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