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Assistant Culinary Leader

2 months ago

Brooklyn, New York, United States Faun Full time

About the Role: We are in search of a dedicated Sous Chef to support our esteemed upscale-casual dining establishment, known for its commitment to quality and exceptional service.

Key Responsibilities:

  • Assist in overseeing kitchen operations to ensure a smooth workflow.
  • Contribute to menu development with a focus on fine dining techniques.
  • Supervise kitchen staff, fostering a collaborative and efficient environment.
  • Ensure compliance with health and safety regulations.
  • Participate in training and mentoring junior kitchen staff.

Qualifications:

  • Proven experience in a culinary leadership role, preferably in fine dining.
  • Strong skills in pasta preparation and other culinary techniques.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment while maintaining high standards.

For more information about Faun, part of Wilderness Group LLC, please visit our website.