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Food and Beverage Director

2 months ago

Statesboro, Georgia, United States Aramark Full time
Job Overview

Aramark is seeking a seasoned professional to lead our concessions food and beverage operations for the university's athletic events. This role is responsible for developing and executing strategies to meet customer needs and tastes, while ensuring exceptional service and quality.

Key Responsibilities
  • Leadership and Team Management
    • Lead, mentor, and develop high-performing teams to maximize their contributions, including recruiting, assessing, training, coaching, and managing performance.
    • Ensure seamless execution of food services, aligning with the company's operational framework.
    • Coach employees to create a shared understanding of goals and objectives, and recognize and reward outstanding performance.
    • Maintain a safe and healthy work environment, adhering to safety and sanitation standards.
  • Client Relationship and Service
    • Develop and maintain effective client and customer relationships, fostering mutually beneficial business partnerships.
    • Deliver exceptional customer service, adhering to Aramark's service standards.
  • Financial Performance and Productivity
    • Implement and maintain Aramark's operational processes and systems.
    • Drive revenue growth and manage budget, including cost controls for food, beverage, and labor.
    • Ensure accurate completion and maintenance of profit and loss statements.
    • Achieve food and labor targets, managing resources to ensure quality and cost control within budgetary guidelines.
  • Compliance and Quality Assurance
    • Maintain a safe and healthy environment for clients, customers, and employees, adhering to all applicable policies, rules, and regulations.
    • Ensure full compliance with Operational Excellence fundamentals, including food and labor standards.
Requirements

Minimum 4 years of experience, with 1-3 years in a management role. Bachelor's degree or equivalent experience required.