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Salad/Bread/Pastry Station Line Cook

2 months ago

Helena, Montana, United States Capo 29 Full time
Job Summary

We are seeking a skilled Pastry and Bread Line Cook to join our culinary team at Capo 29. As a key member of our kitchen staff, you will be responsible for preparing and assembling salads, baking breads, and pastries to the highest standards.

Key Responsibilities:

  • Prepare and assemble salads, breads, and pastries according to our recipes and standards.
  • Maintain a clean and organized workstation, adhering to food safety and sanitation guidelines.
  • Collaborate with the kitchen team to ensure efficient service and quality.
  • Assist with inventory management and ingredient preparation.
  • Participate in maintaining a positive and productive kitchen environment.

Requirements:

  • Previous experience in a similar role, preferably with salads, bread, and pastry preparation.
  • Knowledge of baking techniques and food presentation.
  • Ability to work efficiently in a fast-paced environment.
  • Strong communication skills and a team-oriented mindset.
  • Flexibility to work evenings, weekends, and holidays as needed.