Food Service Director
6 days ago
We are seeking a skilled and motivated Executive Chef to join our team at HHS Culinary and Nutrition Solutions, LLC. As an Executive Chef, you will be responsible for leading our culinary team in providing high-quality food service in a healthcare environment.
About the Role:
- This is a leadership position that requires a strong background in culinary arts, with experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living.
- You will be responsible for building a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles.
- Your role will also involve developing creative menus that align with current market trends, demonstrating continuous ability to maintain and/or improve customer and patient satisfaction.
- Lead and manage a team of culinary professionals to deliver exceptional food service.
- Develop and implement menus that meet the needs of our customers and patients.
- Maintain high standards of quality, safety, and sanitation in all aspects of food preparation and presentation.
- Collaborate with other departments to ensure seamless execution of events and daily operations.
- Analyze and improve processes to increase efficiency and productivity.
- A minimum of 5 years of experience as a sous or executive chef in a high-volume food service environment.
- Associate's or bachelor's degree from an accredited culinary program.
- Proven track record of success in menu development, inventory management, and cost control.
- Excellent communication and interpersonal skills, with the ability to work effectively with cross-functional teams.
- Computer skills, including word processing, spreadsheets, email, and ordering platforms.
- A competitive salary range of $65,000 - $80,000 per year, depending on experience.
- A comprehensive benefits package, including medical, dental, and vision insurance.
- A 401(k) plan with employer match.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
At HHS Culinary and Nutrition Solutions, LLC, we value our employees and strive to create a positive and inclusive work environment. We offer opportunities for career growth and development, as well as a competitive compensation and benefits package.
$65,000 - $80,000 per year, depending on experience.
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