Dietary Aide Cook

At Paris Community Hospital, we are seeking a skilled Dietary Aide Cook to join our team. This role is perfect for individuals who enjoy food preparation and want to make a difference in the lives of our patients.

Company Overview:

Horizon Health is a Critical Access, Rural Health Facility comprised of 25-inpatient beds located in Paris, IL & a multitude of outpatient clinic settings including Family Practice and Specialty Clinics in Paris and surrounding cities. We have been serving residents of Edgar County since 1968 though community education, emergency services, and outpatient care.

About the Role:

We are looking for an experienced cook to prepare delicious meals for our patients and staff. The successful candidate will be responsible for reviewing menus, planning cooking schedules, and preparing hot and cold food items according to established guidelines.

Key Responsibilities:

• Maintain hot and cold food temperatures according to established guidelines.
• Prepare, washing, trimming, cooking, and seasoning of food items for each meal.
• Review menus to determine type and quantities of various foods.
• Plan cooking schedule in conjunction with Dietary Aides to ensure that food is ready at specified times.
• Confer with Manager regarding modified diet preparation and use of leftovers.
• Carve portions of food for individual servings and prepares or directs distribution of food to serving units.
• Perform those duties necessary for production of Meals-on-Wheels.
• Able to make modifications on menus to meet nutritional needs and food preferences for varying age groups and the physically and mentally challenged patients by having good knowledge of the basic modified diets.
• Takes initiative to talk with team members about problems that need to be addressed or corrected.
• Serves employees and guests in the cafeteria line –greeting patrons cheerfully. Treats customer with respect, courtesy, and patience. (Consider complaints received).

Requirements:

To be successful in this role, you will need:

• High school education or equivalent preferred.
• Food service sanitation certification by Illinois Department of Public Health preferred.
• 3-5 years experience in food service environment preferred.
• Knowledge of modified diets preferred.
• Knowledgeable on universal precautions.
• Knowledgeable of age-specific requirements for patient populations.

What We Offer:

As a valued member of our team, you can expect a competitive salary range of $15.25-$20.98 per hour, based on your level of experience. In addition, you will receive a comprehensive benefits package, including medical, dental, and vision insurance, as well as paid time off and holidays.

We are committed to creating a positive and supportive work environment where our employees can thrive. If you are passionate about food preparation and want to make a difference in the lives of others, please apply today.