Culinary Operations Manager

1 week ago


Paris, Kentucky, United States HHS Culinary and Nutrition Solutions, LLC Full time
Lead Culinary Professional

$65,000 per year


About Our Team

HHS Culinary and Nutrition Solutions, LLC is a private, family-owned business dedicated to providing honest, quality-driven customer service in the healthcare industry.

We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey.


Job Description

As an Executive Chef with HHS Culinary and Nutrition Solutions, you will play a key role in supporting the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment.

You will lead a team of culinary professionals to produce high-quality food while adhering to safety, sanitation, and service principles.

This role requires strong leadership skills, as well as the ability to communicate effectively with individuals at all levels of the organization.

You will also be responsible for developing creative menus that align with current market trends and maintaining compliance with health, safety, and industry regulatory agencies.


Key Responsibilities
  1. Build and motivate a high-performing culinary team to deliver exceptional food quality and service.
  2. Develop and implement creative menu concepts that meet or exceed customer expectations.
  3. Ensure compliance with all relevant health, safety, and industry regulations.
  4. Maintain accurate forecasting, recipe costing, inventory management, and production planning.
  5. Collaborate with cross-functional teams to achieve business objectives and improve patient satisfaction.

Requirements
  • An Associate's or Bachelor's degree from an accredited culinary program, plus 5+ years of experience as a sous chef or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living.
  • Proficiency in word processing, spreadsheets, email, and ordering platforms.
  • A passion for food, a desire to grow, and a work ethic that supports both.
  • Willingness to relocate for promotion opportunities.

What We Offer
  • Paid time off (vacation and sick leave)
  • Medical, dental, and vision insurance
  • 401(k) with employer match
  • Employee assistance program (EAP)
  • Employee resource groups (ERGs)
  • Career development and ongoing training

Important Information
  • To comply with CMS mandates, all employees working in healthcare must be fully vaccinated against COVID-19 or have an approved exemption upon start of employment.
  • Veterans and candidates with military experience are encouraged to apply.
  • HHS Culinary and Nutrition Solutions, LLC is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.


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