Nutrition Services Coordinator
5 days ago
As a Registered Dietitian with Loyola University, you will be responsible for developing, delivering, and coordinating nutrition services and programs at the school-based health center (SBHC) operated by the university. This role involves assessing nutrition status, developing nutrition care plans, and implementing medical nutrition therapy for a variety of conditions related to child and adolescent health.
Key Responsibilities:
- Develop and deliver group education sessions on child and adolescent health, including presentations to athletic teams, academic classes, stakeholder groups, health fairs, and weight management groups.
- Collaborate with staff of the SBHC and school teachers/administrators in promoting and implementing initiatives related to child and adolescent health.
- Provide supervision, direction, and mentoring for dietetic interns, undergraduate nursing students, and others as assigned.
Requirements:
- Bachelor's degree in nutrition/dietetics with completion of a clinical internship approved by the American Dietetic Association.
- Registration as a Registered Dietitian by the Commission on Dietetic Registration and licensure as a Licensed Dietitian Nutritionist by the Illinois Department of Professional Regulation.
Benefits:
- Competitive salary: $65,000 - $80,000 per year.
- Comprehensive benefits package, including health insurance, retirement plan, and paid time off.
- Opportunities for professional growth and development within a dynamic and mission-driven organization.
- A diverse and inclusive work environment that values service excellence, stewardship, personal well-being, and professional development.
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