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Culinary Specialist

2 months ago

Cedar Rapids, Iowa, United States SpareTime Entertainment Full time
{"Job Title": "Line Cook", "Job Description": "

Job Summary

We are seeking a skilled Line Cook to join our team at SpareTime Entertainment. As a Line Cook, you will be responsible for preparing and cooking dishes to the highest standards of quality and presentation.

Key Responsibilities

  • Prepare ingredients, cook, and assemble dishes according to recipes and presentation guidelines.
  • Perform portion control and minimize waste to maintain cost efficiency.
  • Ensure timely preparation and delivery of dishes to meet customer expectations.
  • Maintain a clean and organized workstation, adhering to health and safety standards.
  • Collaborate with kitchen staff to ensure smooth kitchen operations.
  • Communicate effectively with management and colleagues to address inventory, sanitation, and maintenance concerns.

Requirements

  • High school diploma or equivalent required; culinary degree preferred.
  • 1-3 years of experience cooking in a restaurant, hotel, or resort.
  • SERVSafe certification preferred.

Work Environment

The Line Cook will work in a fast-paced kitchen environment, exposed to various conditions, including noise, fumes, and physical demands. The role requires standing, walking, and lifting up to 50 pounds.

Physical Demands

The Line Cook must be able to stand and walk for extended periods, lift 50 pounds, and perform tasks with accuracy, speed, and attention to detail.

"}