Culinary Specialist

4 weeks ago


Cedar Park, Texas, United States Marriott International, Inc Full time

As a Culinary Specialist at Marriott International, you will be responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. You will also wash and peel fresh fruits and vegetables, weigh and measure ingredients, and prepare and cook food according to recipes and quality standards.

Key responsibilities include:

  • Preparing ingredients for cooking
  • Washing and peeling fresh fruits and vegetables
  • Weighing and measuring ingredients
  • Preparing and cooking food according to recipes and quality standards
  • Monitoring food quality while preparing food
  • Setting up and breaking down work stations
  • Serving food in proper portions onto proper receptacles
  • Washing and disinfecting kitchen areas, tables, tools, knives, and equipment

You will also be responsible for following all company and safety and security policies and procedures, reporting maintenance needs, accidents, injuries, and unsafe work conditions to management, and completing safety training and certifications.

This role requires a high school diploma or equivalent and at least one year of related work experience. You will also need to be able to stand, sit, or walk for an extended period of time or for an entire work shift, and reach overhead and below the knees, including bending, twisting, pulling, and stooping.



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