Food Service Team Lead

1 day ago


Knoxville, Tennessee, United States Aramark Full time
Job Summary

The Food Service Team Lead will assist the manager with food/meal preparation, maintain cash receipts and meal records, and assist the manager in completing daily reports. The ideal candidate will have a strong focus on quality, sanitation, and kitchen safety practices.

Key Responsibilities
  • Food Preparation: Prepare quality food and baked goods according to a planned menu.
  • Reporting: Prepare a daily report that verifies transactions.
  • Food Storage: Ensure storage of food in an accurate and sanitary manner.
  • Serving: Serve food according to meal schedules, department policies, and procedures.
  • Kitchen Equipment: Use and care of kitchen equipment, especially knives.
  • Food Temperature: Supervise the food temperature requirements.
  • Cleaning: Maintain a clean and organized work and storage area, scrub and polish counters, clean and sanitize steam tables, and other equipment.
  • Garbage Collection: Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion.
  • Additional Duties: Perform other duties as assigned, including other areas in the kitchen.
Requirements
  • Food Service Certificate: As needed.
  • Education: Sufficient education or training to read, write, and follow verbal and written instructions.
  • Communication: Ability to speak Spanish is preferred.
About Aramark

Aramark is a leading provider of food, facilities, and uniform services in 19 countries around the world. We believe in providing equal employment opportunities and promoting a culture of inclusion and respect.



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