Food Service Team Lead

2 months ago


Knoxville, Tennessee, United States Aramark Full time
Job Overview

Aramark is seeking a skilled Food Service Team Lead to join our team. As a key member of our culinary operations, you will be responsible for assisting with food preparation, portioning meals, and serving our customers.

Key Responsibilities
  • Food Preparation and Service: Assist in the preparation of food items for the day, including portioning meals and ensuring accurate serving sizes.
  • Station Management: Coordinate and assist in setting up and breaking down stations designated by the manager, ensuring a smooth and efficient service.
  • Culinary Operations: Cook and prepare foods according to recipes and directions, maintaining high standards of quality and presentation.
  • Quality Control: Responsible for taking samples of all food items on the line prior to serving customers, ensuring that all products meet quality expectations.
  • Customer Service: Greet customers as they approach and leave the serving line, asking for feedback and handling any complaints in a professional and courteous manner.
  • Team Leadership: Lead all aspects of food service operations, advising employees on the line to ensure timely and effective service of customers.
Requirements
  • Education and Training: Sufficient education or training to read, write, and follow verbal and written instructions.
  • Food Service Certificate: As needed.
  • Language Skills: Ability to speak Spanish is preferred.
About Aramark

Aramark is a leading provider of food and facilities services, serving millions of guests every day in 15 countries around the world. We are committed to delivering exceptional service and quality to our customers, while also providing opportunities for growth and development for our employees.



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