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Culinary Supervisor
2 months ago
Company: Compass Group USA
Job Overview:
We are seeking a dedicated and skilled Culinary Supervisor to assist the Executive Chef in managing kitchen operations and ensuring high-quality food preparation. This role is essential in coordinating the activities of kitchen staff and maintaining a productive work environment.
Key Responsibilities:
1. **Food Preparation:**
- Prepare and cook meals according to established recipes and production standards.
- Ensure all food is prepared in a timely manner to meet service deadlines.
2. **Team Leadership:**
- Supervise and mentor kitchen staff, including training, scheduling, and performance evaluations.
- Assist in the recruitment and onboarding of new culinary team members.
3. **Food Safety and Sanitation:**
- Adhere to all food safety regulations and sanitation procedures.
- Maintain cleanliness of kitchen equipment, utensils, and workstations.
4. **Customer Interaction:**
- Engage with guests to address any concerns or feedback in a professional manner.
- Communicate effectively with team members to ensure a seamless dining experience.
5. **Inventory Management:**
- Monitor inventory levels and assist in ordering supplies as needed.
- Track food production, consumption, and waste to optimize kitchen efficiency.
Qualifications:
- Previous culinary experience is required.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment and manage multiple tasks.
Benefits:
- Comprehensive medical, dental, and vision insurance.
- Retirement plan options and paid time off.
- Employee assistance programs and wellness initiatives.
About Compass Group:
Compass Group is a leader in the foodservice industry, committed to providing exceptional dining experiences. We value diversity and inclusion, and we are dedicated to creating a workplace that reflects the communities we serve.
