Food Service Assistant
4 weeks ago
As a Food Service Assistant in our Nutrition Department, you will play a vital role in ensuring the highest quality food service to our patients, visitors, and employees. Your primary responsibilities will include preparing, providing, and serving food under sanitary conditions as needed. You will also provide assistance in all Food and Nutrition Services functions as directed in accordance with established dietary policies and procedures.
Key Responsibilities:
- Food Preparation and Service: Prepare and serve food to patients, visitors, and employees under sanitary conditions as needed.
- Assistance with Food and Nutrition Services: Provide assistance in all Food and Nutrition Services functions as directed in accordance with established dietary policies and procedures.
- Equipment and Supply Management: Demonstrate competency in utilizing kitchen equipment and alert supervisors to problems or concerns involving equipment and food supplies.
- Cleaning and Sanitation: Perform general cleaning duties, including washing equipment, utensils, and serving items, and removing trash and garbage to designated areas.
- Customer Service: Provide excellent customer service to patients, visitors, and employees, and respond to customer concerns and relay relevant information to supervisors.
Requirements:
- Education and Experience: High school diploma or GED preferred, or completion of GED program within 1 year with experience required.
- Certifications and Licensure: N/A
Physical Requirements:
N: Never O: Occasionally (80%)
Lifting 50lbs N Crouching O Reaching F Carrying F Hearing C Walking C Pushing F Talking C Vision C
Environmental Conditions
Noise F Varied Temperatures F Cleaning Agents F Noxious odors O Patient Exposure F Operative Equipment F
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