Food Service Attendant
16 hours ago
Key Responsibilities:
* Wash, rinse, and sanitize dishes, pots, pans, utensils, and small wares
* Maintain cleanliness of floors, mats, drains, walls, and shelves in the kitchen areas
* Operate and sanitize all equipment in a safe and proper manner
* Follow and comply with all applicable health and sanitation procedures
Requirements:
* Ability to work in a fast-paced kitchen environment
* Strong attention to detail and commitment to cleanliness
* Ability to lift up to 50 pounds and stand for long periods
* Basic knowledge of kitchen equipment and sanitation procedures
What We Offer:
* Competitive hourly rate
* Opportunities for career advancement
* Comprehensive benefits package
* A dynamic and supportive work environment
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