Restaurant Operations Manager

3 weeks ago


Santa Barbara, California, United States Denny's 7747 Full time
Overview:
Denny's #7599 is a dynamic company that invites guests into their homes with open arms. As a Restaurant Manager at Denny's, you will be responsible for overseeing the daily operations of our restaurant, ensuring a respectful and enjoyable environment for our employees and guests.

About the Role:
We are seeking an experienced Restaurant Manager to join our team. In this role, you will be responsible for managing the day-to-day operations of the restaurant, including supervising staff, maintaining high standards of food quality and customer service, and achieving sales targets. You will also be responsible for implementing marketing strategies, managing inventory, and controlling costs.

Key Responsibilities:
* Supervise and train staff to ensure excellent customer service and high-quality food preparation
* Maintain accurate records of sales, inventory, and labor costs
* Implement marketing strategies to increase sales and attract new customers
* Manage inventory and control costs to achieve profitability

About You:
* 3+ years of experience in restaurant management or a related field
* Associate's or Bachelor's degree preferred or equivalent combination of education and experience
* Strong organizational skills and ability to multitask
* Excellent communication and leadership skills
* Ability to work effectively in a fast-paced environment

What We Offer:
* Competitive salary: $60,000 - $80,000 per year
* Opportunities for professional growth and development
* Comprehensive benefits package, including medical, dental, and vision insurance
* Paid time off and holidays

How to Apply:

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