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Dessert Production Manager

2 months ago

New York, New York, United States NoHo Hospitality Group Full time

Job Summary

NoHo Hospitality Group is seeking a skilled Pastry Cook to join our team at Lafayette Grand Caf and Bakery in downtown Manhattan. As a Pastry Cook, you will be responsible for preparing and executing key components of our dessert menu, ensuring quality and accuracy in every dish.

Key Responsibilities

  • Working knowledge of and/or passion for classic French pastry traditions and techniques.
  • Excellent baking skills and experience on dessert stations in the kitchen, including plating, production, and events.
  • Prepare and execute key components of dishes while ensuring quality and accuracy.
  • Enthusiasm and a strong work ethic, with the ability to lift 25 lbs or more.
  • Support your fellow cooks and contribute to a positive team environment.

Benefits

NoHo Hospitality Group offers a comprehensive benefits package, including medical, dental, and vision benefits after 90 days of employment, as well as 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Educational Courses, and Referral Reward Program.

About Us

NoHo Hospitality Group is a national portfolio of restaurants and culinary services, with a team that actively runs food and beverage operations in four hotels. We are known for delivering quality experiences and pertinent culinary culture, with each place being a distinctly owned, handcrafted labor of love. We have received widespread critical acclaim, recognition on countless Best of lists, a Michelin star, and two coveted James Beard Foundation awards.