Food and Beverage Operations Manager

4 days ago


Atlantic Beach, Florida, United States Sage Hospitality Full time

We are looking for a skilled Food and Beverage Manager to join our team at Sage Hospitality. As a key member of our operations team, you will be responsible for overseeing the day-to-day activities of our food and beverage outlets, including restaurants, room service, and lounges.



Key Responsibilities


  • Manage Restaurant Operations: Plan and manage the daily operations of our restaurants, including menu planning, inventory management, and staff supervision.
  • Lead Room Service Team: Supervise and motivate the room service team to provide exceptional service to our guests.
  • Control Budgets: Forecast, implement, monitor, and control budgets for food, labor, and other expenses to ensure profitability.
  • Enhance Guest Experience: Respond to customer trends, needs, and issues to ensure a quality experience and enhance future sales prospects.
  • Maintain Outlet Areas: Monitor and control the maintenance and sanitation of outlet areas and equipment to protect assets and ensure quality service.


Requirements


  • Education: More than two years of post-high school education.
  • Experience: Two to three years of full employment in a related position.
  • Knowledge and Skills: Requires thorough knowledge of restaurant and hotel practices, supervision and management communication skills, and ability to investigate and analyze current activities or information.


Please note that this is a full-time position that requires a high level of physical activity, including standing, walking, and lifting. If you are a motivated and detail-oriented individual with a passion for providing exceptional service, we encourage you to apply.



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