Food and Beverage Operations Manager
4 days ago
We are looking for a skilled Food and Beverage Manager to join our team at Sage Hospitality. As a key member of our operations team, you will be responsible for overseeing the day-to-day activities of our food and beverage outlets, including restaurants, room service, and lounges.
Key Responsibilities
- Manage Restaurant Operations: Plan and manage the daily operations of our restaurants, including menu planning, inventory management, and staff supervision.
- Lead Room Service Team: Supervise and motivate the room service team to provide exceptional service to our guests.
- Control Budgets: Forecast, implement, monitor, and control budgets for food, labor, and other expenses to ensure profitability.
- Enhance Guest Experience: Respond to customer trends, needs, and issues to ensure a quality experience and enhance future sales prospects.
- Maintain Outlet Areas: Monitor and control the maintenance and sanitation of outlet areas and equipment to protect assets and ensure quality service.
Requirements
- Education: More than two years of post-high school education.
- Experience: Two to three years of full employment in a related position.
- Knowledge and Skills: Requires thorough knowledge of restaurant and hotel practices, supervision and management communication skills, and ability to investigate and analyze current activities or information.
Please note that this is a full-time position that requires a high level of physical activity, including standing, walking, and lifting. If you are a motivated and detail-oriented individual with a passion for providing exceptional service, we encourage you to apply.
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