Senior Kitchen Manager
5 days ago
We are seeking a highly skilled Sous Chef to join our team at Vitol. As a key member of our culinary team, you will be responsible for supporting meal preparation and delivering exceptional dining experiences for our staff of approximately 350 individuals.
Your primary duties will include:
- Culinary Operations: Collaborate with the Executive Chef and teammates to prepare, execute, and clean up all meals.
- Menu Development: Design monthly menus that maintain variety and cater to dietary restrictions. Provide alternatives when possible.
- Kitchen Management: Ensure freshness of all products, manage inventory, and maintain relationships with purveyors.
The ideal candidate will possess a culinary degree or equivalent experience in a restaurant kitchen or hotel/banquet setting. Key qualifications include:
- Culinary Knowledge: Working knowledge of culinary trends, various cooking methods, ingredients, equipment, and industry standard practices.
- Physical Demands: Ability to stand, walk, and/or sit and continuously perform essential job functions for an eight-plus hour shift.
- Availability: Dependable and capable of working regular hours of 7am - 3pm, Monday - Friday, depending on the menu and needs for the week.
In return for your expertise, we offer:
- Competitive Compensation: $65,000 - $80,000 per annum, commensurate with experience.
- Company Provided Benefits: Medical, Dental, Vision, and Life insurance.
- Paid Vacation: Generous paid vacation days.
- 401k Contributions: Significant contributions to your retirement savings.
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