Prep Cook

6 days ago


Albany, New York, United States JO Restaurant Group Full time
Job Summary

We are seeking a skilled Prep Cook to join our team at JO Restaurant Group. As a key member of our kitchen staff, you will be responsible for preparing a variety of food products, including meats, seafood, poultry, vegetables, and sauces, using a range of equipment and utensils.

Key Responsibilities
  • Food Preparation: Prepare a variety of food products, including meats, seafood, poultry, vegetables, and sauces, using a range of equipment and utensils.
  • Opening and Closing Procedures: Complete opening and closing checklists to ensure the kitchen is properly prepared and cleaned.
  • Inventory Management: Refer to the Daily Prep List at the start of each shift to ensure accurate inventory management and to identify any product shortages.
  • Cleanliness and Sanitation: Maintain a clean and sanitary work station area, including tables, shelves, walls, grills, broilers, fryers, pasta cookers, rice cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
  • Recipe Compliance: Use our Standard Recipe Card to prepare all products, rather than relying on memory.
  • Team Collaboration: Collaborate with other kitchen staff to ensure smooth kitchen operations and to assist with closing procedures.
Requirements
  • Experience: A minimum of 1 year of experience in kitchen preparation and cooking, with at least 6 months experience in a similar capacity.
  • Communication Skills: Ability to communicate clearly with managers and kitchen personnel.
  • Physical Demands: Ability to reach, bend, stoop, and frequently lift up to 40 pounds, as well as work in a standing position for long periods of time (up to 5 hours).
Benefits
  • 401K with Employer Match
  • Competitive Health Insurance Benefits
  • HSA Option Available
  • Supplemental Insurance Policies through AFLAC
  • Paid Vacation, Sick Time, and Holidays
  • Employee Discount on Food

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