Prep Cook
6 days ago
We are seeking a skilled Prep Cook to join our team at JO Restaurant Group. As a key member of our kitchen staff, you will be responsible for preparing a variety of food products, including meats, seafood, poultry, vegetables, and sauces, using a range of equipment and utensils.
Key Responsibilities- Food Preparation: Prepare a variety of food products, including meats, seafood, poultry, vegetables, and sauces, using a range of equipment and utensils.
- Opening and Closing Procedures: Complete opening and closing checklists to ensure the kitchen is properly prepared and cleaned.
- Inventory Management: Refer to the Daily Prep List at the start of each shift to ensure accurate inventory management and to identify any product shortages.
- Cleanliness and Sanitation: Maintain a clean and sanitary work station area, including tables, shelves, walls, grills, broilers, fryers, pasta cookers, rice cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
- Recipe Compliance: Use our Standard Recipe Card to prepare all products, rather than relying on memory.
- Team Collaboration: Collaborate with other kitchen staff to ensure smooth kitchen operations and to assist with closing procedures.
- Experience: A minimum of 1 year of experience in kitchen preparation and cooking, with at least 6 months experience in a similar capacity.
- Communication Skills: Ability to communicate clearly with managers and kitchen personnel.
- Physical Demands: Ability to reach, bend, stoop, and frequently lift up to 40 pounds, as well as work in a standing position for long periods of time (up to 5 hours).
- 401K with Employer Match
- Competitive Health Insurance Benefits
- HSA Option Available
- Supplemental Insurance Policies through AFLAC
- Paid Vacation, Sick Time, and Holidays
- Employee Discount on Food
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Prep Cook
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2 months ago
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1 month ago
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Food Service: Cook
2 months ago
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Cook
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Line Cook
3 months ago
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Line Cook
4 weeks ago
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